Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: JuliaBalbilla on May 08, 2012, 11:21:46 am
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Name of Recipe: Pisto – not tested
Serves 6
Ingredients
300g courgettes, peeled
150g red peppers
150g green peppers
300g onions
100g extra virgin olive oil
500g tinned, chopped tomatoes
Salt
Pepper
Preparation:
Once you have prepared the vegetables, put half of them in the *: in uniform pieces 4 seconds / Speed 4
Remove and reserve and do the same with the rest of the vegetables
Next, put the oil and the vegetables into the bowl 15 minutes / Temp. Varoma / :-: / Speed ^^
Incorporate the tomatoes, salt and pepper 20 minutes / Temp. Varoma / :-: / Speed ^^
Adjust seasoning and serve with fried eggs or to taste
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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This sounds like something we would fry up for weekend breakfasts - we'd use a couple of fresh tomatoes instead of tinned. :)
Julia, this seems like it would be quite runny as 500gms of tomatoes would produce a lot of liquid? I'd possibly be inclined to use a smaller can? Or do you think it's supposed to be runny? ???
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If you left the MC off and put the steaming basket on top, the excess liquid might evaporate Tan.
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In some photos I have seen of it, it does look runny and in others not. I have made Pisto Toledano before (not in the TM) which also includes chicken and that looks a it bit runny (see photo below), but If you want to to be made less so, just follow JD's advice re the MC and steaming basket.
JB