Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: JuliaBalbilla on May 07, 2012, 06:39:31 pm
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Name of Recipe: Champiñones o setas al ajillo (Mushrooms in garlic sauce) – not tested
Makes 400g
Ingredients
4 cloves garlic
Parsley leaves
400g mushrooms, chopped
1 cayenne chilli pepper
50g extra virgin olive oil
Salt
Pepper
Preparation:
Put the garlic and the parsley into the *: 4 seconds / Speed 5
Put the butterfly on the blades and add the remaining ingredients 12 minutes / Temp. Varoma / :-: / Speed ^^
Correct the seasoning and check that the mushrooms are well done, if not, cook for a few minutes more
If there is too much liquid, remove the mushrooms, leaving in the liquid, reduce it Temp. Varoma / 5 minutes approximately
Tips/Hints: You can double the quantity. You only have to double all of the ingredients and cook for 3 minutes more.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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Looks good. Will try, thanks JB.
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It is very popular in Spain as a tapa and although I don't actually like mushrooms, the smell of the cooking garlic is heavenly ... ;D
JB