Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Drinks => Topic started by: vivacity on May 11, 2009, 06:04:22 pm

Title: Rhubarb-strawberry syrup
Post by: vivacity on May 11, 2009, 06:04:22 pm

Source: www.virusculinarius.de
Forum member: Clair

You can either filter the syrup or leave it as it is. Clair recommends enjoying it in a glass of Prosecco or sekt.

Ingredients:

500g rhubarb
5 large strawberries
200 ml water
150 g sugar
10 g citric acid

Preparation:

1. Put all the ingredients in the TM and chop at speed 5.
2. Cook for approx. 15 minutes/100C/speed 2.
3. Remove the MC for last few minutes to reduce syrup.
4. Filter/Leave unfiltered and pour into clean bottles.

Title: Re: Rhubarb-strawberry syrup
Post by: Thermomixer on May 14, 2009, 12:29:55 am

Sounds good - could also have with some Moscato d'Asti BB?

Sounds good over vanilla ice cream

Title: Re: Rhubarb-strawberry syrup
Post by: I Love Bimby! on March 01, 2010, 03:03:08 am

How did I miss this posting?  :D

Or Thermomixer we could have some BB Prosecco with it  ;)

Title: Re: Rhubarb-strawberry syrup
Post by: Thermomixer on March 01, 2010, 08:45:27 am

True, but only thru cellar door.  ;)