Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on May 06, 2012, 07:01:11 pm
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Name of Recipe: Salsa de curry (Curry sauce)
Makes 300g
Ingredients
3 eggs yolks
250g milk
½ tsp curry powder
Pepper
Salt
Preparation:
Tip all of the ingredients into the *: 4 minutes / 80° / Speed 4
Tips/Hints: Serve this sauce with pork, lamb or chicken. You can also use it to add flavour to a stew, lentils, or a plate of vegetables
[If you like to make your own spice mixes, then add your chosen mix, to taste, instead of the curry powder. Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate (http://www.forumthermomix.com/index.php?topic=836.0) and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 tsp jalfrezi masala plus 1tsp of basar (a spice mix from Pakistan).
DH said that this would be excellent with noodles and small pieces of chicken as a type of home-made Pot Noodle]
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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This an interesting recipe i would never think of using egg yolks in a curry sauce
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Nor would I have either, until I came across this recipe ;D
JB