Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on May 01, 2012, 03:35:46 pm

Title: Salsa de Roquefort
Post by: JuliaBalbilla on May 01, 2012, 03:35:46 pm
Name of Recipe:  Salsa de Roquefort – not tested

Serves:  Makes 700g

Ingredients: 
200g Roquefort or other blue cheese
2 eggs
400g milk or single cream
Pepper

Preparation: 
Put the ingredients into the  *: 6 minutes / 90° / Speed 3.

 Tips/Hints: 

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Title: Re: Salsa de Roquefort
Post by: Halex on May 02, 2012, 12:21:10 am
I love blue cheese.

JB, how would you use this?

H :)
Title: Re: Salsa de Roquefort
Post by: cookie1 on May 02, 2012, 09:14:48 am
Hally you have changed.
Title: Re: Salsa de Roquefort
Post by: JuliaBalbilla on May 02, 2012, 10:10:12 am
To be honest, I don't really know.  When I get round to making it, I shall probably use Oxford Blue (IMHO the best British blue cheese) and use it with pasta or vegetables. 

JB
Title: Re: Salsa de Roquefort
Post by: Halex on May 02, 2012, 10:57:54 am
Cookie, I ave always loved blue cheese :D

Maybe over chicken or steak? Yum I think

H :)
Title: Re: Salsa de Roquefort
Post by: Cornish Cream on May 02, 2012, 05:24:00 pm
Quote from: JuliaBalbilla on May 02, 2012, 10:10:12 am
To be honest, I don't really know.  When I get round to making it, I shall probably use Oxford Blue (IMHO the best British blue cheese) and use it with pasta or vegetables. 

JB
If you ever see it JB try Cornish Blue it's delicious. ;)
Title: Re: Salsa de Roquefort
Post by: JuliaBalbilla on May 02, 2012, 08:45:14 pm
Oh CC, I love Cornish blue and our deli has it in stock all the time, but DD prefers Oxford blue due to its saltiness.  Although my mother lives in Falmouth (dreadful hotel fire there BTW) and went to school in Penzance, I do actually prefer the Oxford Blue - it is amazing  8)

JB
Title: Re: Salsa de Roquefort
Post by: Cornish Cream on May 02, 2012, 09:12:21 pm
Quote from: JuliaBalbilla on May 02, 2012, 08:45:14 pm
Oh CC, I love Cornish blue and our deli has it in stock all the time, but DD prefers Oxford blue due to its saltiness.  Although my mother lives in Falmouth (dreadful hotel fire there BTW) and went to school in Penzance, I do actually prefer the Oxford Blue - it is amazing  8)

JB
I will try the Oxford Blue JB ;) I have a brother who lives in Falmouth so I heard about the fire at The Falmouth Beach Hotel.