Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on May 01, 2012, 02:59:32 pm
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Name of Recipe: Salsa de champiñón (Mushroom sauce) – not tested
Tablespoons are European ones, ie 3 teaspoons or 15ml
Serves: Makes 1 litre
Ingredients:
150g prawns
100g white wine
50g extra virgin olive oil
1 tbsp butter
1 clove of garlic
2 leeks (only the white part)
250g mushrooms
200g cream
Sal, to taste
Pepper, to taste
Preparation:
Put the shells and the heads of the prawns into the *: (reserve the bodies) together with the white wine and make a broth 4 minutes / 100° / Speed 3½.
Strain through a fine sieve and reserve.
Thoroughly wash the *: and lid.
Next, tip the oil, butter, garlic and the leeks into the *: 3 seconds / Speed 5 to chop them all.
Using the spatula, push down the ingredients inside the *: 5 minutes / Temp. Varoma / Speed 3½.
Afterwards, chop 15 seconds / Speed 5 and push down the ingredients inside the *:.
Add the mushrooms in thick slices, the cream, salt, pepper and the reserved prawn broth 10 minutes / 100° / :-: / Speed ^^.
One minute before the end of the cooking time add the prawn bodies.
Check that the mushrooms are tender.
Tips/Hints: Serve this sauce with any type of fish. If you like, you can add the juice of half a lemon.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.