Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on April 30, 2012, 03:36:04 pm
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Name of Recipe: Salsa de trufa (Truffle sauce) – not tested
Serves: Makes 300g
Ingredients:
1 small tin of truffle
8 pickling onions
30g extra virgin olive oil
40g butter
2 leeks
100g white wine
1 meat stock cube
100g cream
The liquid from the truffle tin
50g brandy
Pepper
Preparation:
Peel the truffle and reserve.
Put the black part in the *: with the pickling onions, oil, butter and leeks 4 seconds / Speed 5.
Using the spatula, scrape down the inside of the *: 5 minutes / Temp. Varoma / Speed 2.
Add all the other ingredients except the remaining part of the truffle 5 minutes / 100° / Speed 2.
If you want a smoother sauce blitz 15 seconds / Speed 7.
Finally, chop the remaining part of the truffle, add to the *:, stir, using the spatula and check seasoning.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.