Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on April 30, 2012, 01:47:15 pm
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Name of Recipe: Salsa bearnesa (Bearnaise sauce) – not tested
Serves: Makes 400g
Ingredients:
50g vinegar
50g shallots
200g butter
1 tsp tarragon
4 egg yolks
Salt
Pepper
Preparation:
Put the vinegar and the shallots in the *: 5 minutes / Temp. Varoma / Speed 4 / MC Off
Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
Tip immediately into a bowl
Tips/Hints: If it curdles, remove from the *: and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.