Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: JuliaBalbilla on April 21, 2012, 10:21:34 am

Title: Merengue suizo (Swiss meringue)
Post by: JuliaBalbilla on April 21, 2012, 10:21:34 am

Name of Recipe:  Merengue suizo (Swiss meringue)

Serves:  Makes 350g

Ingredients: 
4 egg whites
200g sugar

Preparation: 
Place the butterfly on the blades
Put the egg whites and sugar into the bowl 4 minutes / 50° / Speed 3½
Then program 4 minutes / Speed 3½, no temperature and use immediately after whipping or it will sink.

 Tips/Hints:  There are many types of meringue.  For all of them put the butterfly on the blades, add the whites, a pinch of salt, some of lemon juice or vinegar and programme 1 minute per egg white Speed 3½.

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Title: Re: Merengue suizo (Swiss meringue)
Post by: dede on April 21, 2012, 10:26:16 am

Does the egg whites and sugar whipped together make a stiff mixture?