Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: kateincottesloe on April 11, 2012, 12:52:02 am

Title: High Fibre Craisin Breakfast Bars - Substitute?
Post by: kateincottesloe on April 11, 2012, 12:52:02 am

High Fibre Craisin Breakfast Bars


Hi All,

Does anyone know if it's possible to substitute rolled oats for the wheat?  Unmilled... Would this affect preparation?

Cheers,

Kate

Title: Re: High Fibre Craisin Breakfast Bars - Substitute?
Post by: kateincottesloe on April 12, 2012, 12:55:47 am

Me again, answering own question with the results of my experimental batch:

1. Substituted milled weetbix for whole wheat
2. Quantity should be halved - obviously these measurements make more than 2Lt capacity of the bowl
3. Date and Craisin mix is impossible to spread - I ended up mixing it with the flour/wheat/oats etc and spreading by hand

This still passed the taste test.  I will post this in tips and tweaks too :-)

Cheers,

Kate

Title: Re: High Fibre Craisin Breakfast Bars - Substitute?
Post by: cookie1 on April 12, 2012, 06:56:32 am

I'm glad you got it sorted out Kate. I couldn't think of any way to help you.