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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: bickie on March 23, 2012, 10:39:27 am

Title: Tapenade in MWOC
Post by: bickie on March 23, 2012, 10:39:27 am

I have the UK version of this book - so hopefully this recipe is the same in the Australian version - on page 192. This is an excellent recipe but you do need to use good ingredients. I use kalamata olives that I pit myself as I find the already pitted ones often quite dry, and good quality capers and anchovies. The result is a highly addictive tapenade which I serve with a soft goats cheese and rosemary flatbreads. Really nice to serve with drinks on a spring evening, which fingers crossed, has finally arrived in the UK!

Title: Re: Tapenade in MWOC
Post by: judydawn on March 23, 2012, 10:41:56 am

My Way of Cooking is an International book bickie so we all have the same one. Thanks for your review.

Title: Re: Tapenade in MWOC
Post by: cookie1 on March 27, 2012, 06:21:47 am

I've never m ade Tapenade as a friend often gives me some of hers. (non TMX) This sounds lovely and I will definitely give it a try.