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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on March 12, 2012, 11:59:26 am

Title: Rhuberry & Pistachio Crumble - For Foods Sake
Post by: JulieO on March 12, 2012, 11:59:26 am

This was very easy to make.  I found I needed to add a couple extra dessertspoons of sugar to the filling after doing a taste test.  Was still a bit tart, but nice.

I chose to use individual little ramekins (4) and only used half the crumble mixture.  I've put the rest in a zip lock bag and put into the freezer for the next time I make a crumble.

Very enjoyable.  :)

(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Sweet/IMG_1565.jpg)

Title: Re: Rhuberry & Pistachio Crumble - For Foods Sake
Post by: Cornish Cream on March 12, 2012, 01:12:20 pm

Lovely photo Julie especially the little bit of juice running down the side of the ramekin. ;)

Title: Re: Rhuberry & Pistachio Crumble - For Foods Sake
Post by: JulieO on March 12, 2012, 02:49:32 pm

Thanks Cornish  ;D

Title: Re: Rhuberry & Pistachio Crumble - For Foods Sake
Post by: achookwoman on March 12, 2012, 08:37:38 pm

Julie, yummo.  THanks for the review.

Title: Re:
Post by: Jamberie on July 31, 2014, 12:27:29 pm

We had this tonight, very easy and very yummy! Guests loved it, will be making again for sure :)