Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Vivaroo on March 11, 2012, 09:29:09 am
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I've been making almond milk for a while and decided to buy some soy beans to try making that. Although in the past soy milk hasn't been my favourite, I thought homemade might be better. Yet to try. Which got me thinking, what milks do you all make, and which ones get the most favourable reactions?
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I prefer almond milk (especially with a little vanilla - yum!) to the grain based milks. I avoid eating unfermented soy so don't make soy milk.