Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: davemack on March 04, 2012, 10:53:45 am

Title: Hi from Point Cook
Post by: davemack on March 04, 2012, 10:53:45 am

Hi, I've had my TMX for just under a year now - I use it all the time, and have referred to this Forum a few times over the last few months… 

I work at Slattery Media Group - the publisher of Dani Valent's In The Mix cookbook, although I can't claim to have had any involvement in the process of the book creation - I head up the digital team at Slattery Media Group.

It's interesting to see how everyone here uses their TMX, and the different recipes you have all adapted to the machine…  Preparing food for work lunches would be my favourite reason for using my TMX - it is such a cost saver, and it makes the people at work jealous of the lunches I can bring…  Saying that, I use it almost daily, and on reflection, there is so much more that I could be doing with it if I could find the time to prepare properly…

I bought Tenina's book today, and made the Curry paste, Butternut Pumpkin Soup, Baguette and the Curry Mayo (which I have mixed with shredded chicken to have on my sandwiches baguette tomorrow).

I hope to post some new recipes and comment on some of the discussions…

Chat with you all soon...

Title: Re: Hi from Point Cook
Post by: goldfish on March 04, 2012, 11:05:16 am

Hi davemack - a very warm welcome to the forum - it's a very warm , helpful and friendly group of people This is an excellent place to check for recipes, advice, and suggestions.  Sound like you're making excellent use of TMX and we'll look forward to your recipes and any tweaks you recommend! :)

Title: Re: Hi from Point Cook
Post by: Cornish Cream on March 04, 2012, 11:05:56 am

Welcome to the forum Davemack. :)

Title: Re: Hi from Point Cook
Post by: cookie1 on March 04, 2012, 11:16:13 am

Welcome davemack. You will love Tenina's book. You'll see from the reviews section that we have all been making and reviewing her recipes.

Title: Re: Hi from Point Cook
Post by: judydawn on March 04, 2012, 11:30:41 am

Hi davemack, welcome to the forum.  I love what you are doing with your TMX, it sure shows some of our husbands up  :-))
Enjoy your time on here.

Title: Re: Hi from Point Cook
Post by: dede on March 04, 2012, 08:21:57 pm

Welcome to the forum Davemack, sounds like your TM gets a good work out. Hope to see you more around the forum and hopefully add some of your own recipes when you have time.

Title: Re: Hi from Point Cook
Post by: trudy on March 04, 2012, 10:51:12 pm

Welcome to the forum.  Sounds like you have been having a great time with your TM - loved you pics and looking forward to seeing more!!

Title: Re: Hi from Point Cook
Post by: mcmich on March 05, 2012, 02:24:35 am

Hello and welcome to the forum davemack.

Title: Re: Hi from Point Cook
Post by: mab19 on March 05, 2012, 03:34:18 am

Welcome to the forum Davemack

Title: Re: Hi from Point Cook
Post by: achookwoman on March 05, 2012, 03:42:40 am

davemack,  welcome to the Forum.  Love your Blog,  especially the peanut biscuits. ;D

Title: Re: Hi from Point Cook
Post by: cookie1 on March 05, 2012, 05:13:18 am

I've just had a look at your blog davemack. I love the way it is set out, it's so very clear and as Chookie says the peanut biscuits look lovely.

Title: Re: Hi from Point Cook
Post by: RosieB on March 05, 2012, 07:37:42 am

Wow,  Great Blog.  The pics all look very tempting. 
  Looking forward to seeing more recipes as you experiment with your TMX.

Title: Re: Hi from Point Cook
Post by: Frozzie on March 05, 2012, 09:17:34 am

Hi davemack and welcome to the forum

Title: Re: Hi from Point Cook
Post by: davemack on March 05, 2012, 10:09:18 am

Thanks for your comments on my site - I actually wasn't going to add it to my profile because the site isn't quite finished…


achookwoman:  You must try those peanut cookies, they taste even better than they look – especially when you make your own Peanut butter!

Title: Re: Hi from Point Cook
Post by: judydawn on March 05, 2012, 10:11:41 am

The only problem I had when visiting your site davemack was the fact that I had to wait until dozens of items were downloaded which I found unusual for a blog.  I have printed out your bickie recipe, it does look great. 

Title: Re: Hi from Point Cook
Post by: davemack on March 05, 2012, 10:16:42 am

I hope you enjoy the bikkies Judy - still working on the development site, it isn't actually ready yet… there is a caching system to add in which will speed it up significantly, but until then it does run a little slow…

Title: Re: Hi from Point Cook
Post by: judydawn on March 05, 2012, 10:57:36 am

Thanks for that davemack, let us know when it is ready then please.  I'd love to spend some more time on there.