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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on March 03, 2012, 05:26:26 am

Title: Charred Peppers & Chorizo Fajiitas - For Foods Sake
Post by: JulieO on March 03, 2012, 05:26:26 am
We really enjoyed these.  I made a half recipe which made enough for 4 wraps.
I took advantage of cooking more rice than needed to use for other things and froze in lots enough for 2 persons.

These were so tasty, loved every mouthful.  :D

(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Savoury/IMG_1520.jpg)
Title: Re: Charred Peppers & Chorizo Fajiitas - For Foods Sake
Post by: alioc on May 27, 2012, 01:41:44 pm
We made these for dinner tonight, hubby's first attempt at making a full meal in TMX, with some coaching from the sidelines. It was absolutely delicious and very simple.
Title: Re: Charred Peppers & Chorizo Fajiitas - For Foods Sake
Post by: possum_magic on March 30, 2013, 11:46:59 pm
I made these last night and they were a massive hit. Hubby LOVED them! He loved them even more when we used the leftover chorizo, sweet potato and roast peppers mix on toast the next morning with a fried egg. It was amazing!! YUM!