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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 25, 2012, 05:25:59 am

Title: Recipe Review Pea Puree Crostini FFS page 31
Post by: judydawn on February 25, 2012, 05:25:59 am

We both loved this recipe.  I used some Fennel Seed & Leek Bread from QFITT that I had in the freezer, instead of rubbing the hot toast with raw garlic I spread Tenina's caramelised garlic paste (page 29) over it and used Camembert to finish off. 

Title: Re: Recipe Review Pea Puree Crostini FFS page 31
Post by: annied on April 20, 2012, 05:15:51 am

I am looking for a recipe for a pea puree, would you be able to forward it to me?
Thanks in advance.

Title: Re: Recipe Review Pea Puree Crostini FFS page 31
Post by: Stephanie on June 01, 2012, 04:37:09 am

I have made these twice now for friends - using the blue cheese and thyme.  Once for a starter and once for a light lunch.  They worked well for both.  They are sooooo divine!  I will try the caramlised garlic paste and a milder cheese next time - thanks for tip  :).

Title: Re: Recipe Review Pea Puree Crostini FFS page 31
Post by: Wonder on June 01, 2012, 04:39:42 am

the whole dish looks lovely Judy

Title: Re: Recipe Review Pea Puree Crostini FFS page 31
Post by: courton on June 20, 2012, 04:53:34 am

This was a hit in our house. Yum!

Title: Re: Recipe Review Pea Puree Crostini FFS page 31
Post by: NomesFog on November 25, 2012, 03:01:11 pm

Made these for a little party we had, made double the batch...should have quadrupled it as they went so quickly! Had numerous requests for the recipe, will make them again for sure!!

Title: Re: Recipe Review Pea Puree Crostini FFS page 31
Post by: Katiej on July 13, 2015, 09:32:02 am

Last night we had friends over for a Xmas in July dinner.
I made a ciabatta and used some slices to make this as a starter. It was really delicious and enjoyed by all. I'd definitely like to make it again, maybe for lunch one day.