Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: JuliaBalbilla on February 14, 2012, 11:29:28 am
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Name of Recipe: Masa para empanadas o empanadillas – without yeast (Pie / Pasty dough) – not yet tested
Serves: Makes 650g
Ingredients:
150g extra virgin olive oil
150g water
350g plain / cake flour
1 tsp salt
Preparation:
Put the oil in the *: and set 3 minutes / Temp. Varoma / Speed 2.
Add the remaining ingredients 20 seconds / Speed 4.
Continue in the same manner as empanadas (http://www.forumthermomix.com/index.php?topic=9010.0) or roll out thinly with a rolling pin and cut circles the size you want the empanadillas to be.
The dough can be baked or fried.
Tips/Hints: This dough has to be used immediately. It cannot be kept in the freezer. You can substitute some, or all of the water with other liquid (orange juice, wine etc.)
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.