Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: ultraviolet on February 13, 2012, 11:19:32 am
-
Hi - not sure if this has been covered - did a search but couldn't find anything....
At the TMX demo the demonstrator used a ?silicone? mat to prove the breadmix... it apparently locks in the heat and speeds up the prooving.
I don't particularly need the TMX branded one.... wondering where I can buy something similar? either online or in WA.... ?
TIA :)
Bella.
-
Kitchenware Direct or Everten Online stock them (both online) but I don't know if they're exactly the same.
-
The Thermomix Australia one is called a Thermomat. You can now buy them online at http://www.thermomix.com.au for the full price of $60 or sometimes (not often) they're also on offer at e-Bay. If you host a Varoma demo you can pick one up for $40 co-payment.
-
Hiya
I bought mine from Ebay last year. Could be worth a try if there is any in stock. Good luck!
Lucy :)
-
Most kitchen shops stock similar mats (silicone ) so if you have one nearby have a look (much cheaper)
-
you guys rock ;D
Cheers,
Bella.
-
Are Silpats similar? I bought mine off an American site on eBay last month for approx $25. Worth every penny...use it all the time for baking. Have not used it for proving.
-
the TMX mat is wonderful. It is a dream to use, and washes easily. BUT I never wrap my bread dough in it. I usually leave the dough in the TMX bowl. I have several other mats but none as good as the TMX one, worth every cent of $60.
-
the old TM breadmat was a Silpat
-
I must agree with Chookie. I didn't buy one for a couple of years until a friend persuaded me. Now I wouldn't swap it. JUST DON'T CUT ON IT.
-
I must agree with Chookie. I didn't buy one for a couple of years until a friend persuaded me. Now I wouldn't swap it. JUST DON'T CUT ON IT.
Even with a scone ring.!!!!
-
Use the TMX spatula to "cut" on the breadmat. Works a treat. (saw this at a TMX cooking class)
-
That's a great hint!
-
You can buy a plastic dough scraper/cutter for $1.
-
djinni373, just in case you don't already know - if you host a Varoma demo you can obtain the Thermomat as a Host reward. Even if no one buys, you only pay $40 then. :) I thought of you and my friends on this thread last night at my TMX demo when I plopped out the bread mixture.
-
At todays class Tenina used her spatula from Helene to cut on the bread mat. It looks perfect for that too.
-
I am using my mat for the first time on some bread dough. I wrapped it up and when I came back to check on it the dough was oozing out the edges...is this normal or is there some technique to using these?
Thanks
-
Absolutely normal as it rises.
Gert
-
Well all I can say is thank god I put the wrapped dough into a tray - it oozed a lot and I was rising it in the bath tub (empty) because it gets lots of sun! Could have been messy!
Thanks :)