Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: varoomkook on February 13, 2012, 09:06:13 am

Title: TORTA CAPRESE
Post by: varoomkook on February 13, 2012, 09:06:13 am

Why did my torta caprese icing curdle when mixing

Title: Re: TORTA CAPRESE
Post by: fundj&e on February 13, 2012, 09:56:41 am

i know u have been a member since aug 2010, i would like to welcome u to the forum  ;D

sorr cant help you with that Q.

Title: Re: TORTA CAPRESE
Post by: cecilia on February 13, 2012, 12:16:50 pm

Welcome from me too.  :)   What temperature were you cooking it on?  Which recipe were you using?  I usually use ganache icing and it is only at a very low temperature - 50 degrees from memory.