Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: farfallina on February 09, 2012, 08:39:52 am
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Ingredients:
40g onion
60g celery stalk, roughly chopped (add also a few leaves)
60g carrot, roughly chopped
100g red pepper
2 cloves of garlic
30g extra virgin olive oil
150g frozen spinach (removed from the freezer 5-10 minutes before use)
180g green lentils (weighed before wash, washed and drained)
1/2-1 tbsp Thermomix meat or vegetable stock concentrate
1000g boiling water
100g buckwheat (weighed before wash, washed and drained)
Salt (if needed)
Preparation:
Put onion, celery stalk, carrot and cloves of garlic in TM Bowl. Chop veggies by speeding up and down several times from 2 to 5 for 1 second repeating until all the veggies chopped up as you desired.
Add olive oil and cook for 4 minutes at 100ºC on Reverse / Speed 1.
Cut frozen spinach cubes into 3 or 4 pieces, add in TM Bowl and chop by speeding up and down several times from 2 to 5 for short periods repeating until all chopped up as you desired.
Add lentils, Thermomix stock concentrate and boiling water. Cook for 10 minutes at 100ºC on Reverse / Speed 1.
Add buckwheat and cook for 30-35 minutes at 100ºC on Reverse / Speed 1.
Afiyet olsun...
Enjoy...
Photos: http://thermomixtarifdefterim.blogspot.com/2012/02/spinach-lentil-and-buckwheat-soup.html
Members' comments
JuicyFruit - We really enjoyed the texture of this hearty, filling, and nutritious soup .. But next time I'm going to try adding some spices and maybe tomato paste to give an extra boost of flavour .. Thanks for sharing it farfallina.
I defrosted one of my two leftover portions of this and heated it up with a teaspoon of Tomato Puree, Mango Chutney, and Curry Powder .. Oh My Goodness it was delicious!
cecilia - Many thanks farfallina. An easy and nourishing winter meal. Doing it on reverse allows all those interesting textures too.
crompo - I didn't have any buckwheat so I used Pearl Barley instead. OH is taking it to work for lunch tomorrow. I am not a huge soup fan in general, but this looks and smells great. Thanks for the recipe.
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Thank you, farfallina - this looks delicious. I'll have to get some red capsicum so I can try it.
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We really enjoyed it cecilia
i hope you like it too ;)
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We really enjoyed the texture of this hearty, filling, and nutritious soup .. But next time I'm going to try adding some spices and maybe tomato paste to give an extra boost of flavour .. Thanks for sharing it farfallina :-*
(http://i46.tinypic.com/15qpto8.jpg)
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Your pictures are amazing JF.
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Thanks Judy :D
I just wanted to add that I defrosted one of my two leftover portions of this for lunch today, and heated it up with a teaspoon of Tomato Puree, Mango Chutney, and Curry Powder .. Oh My Goodness it was delicious! This is definitely going to become a staple in my home ..
Thanks Again farfallina :-*
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Oh my God!!
Are you a professional photographer or cook? Or even both?? :o
Thank you for your magazine quality pictures. I am gonna be honest here. They look much better than mine!
Thank you for your feedback and beautiful collage JuicyFruit
I am happy you enjoyed the soup
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Afiyet olsun.
Many thanks, farfallina. An easy and nourishing winter meal. Doing it on reverse allows all those interesting textures too.
Thanks for introducing me to my first Turkish phrase. :)
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I am glad to hear you enjoyed it cecilia
Thank you for your feedback :-*
Teşekkürler. (and here comes the second phrase :D )
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I just saw this recipe and I am going to buy some buckwheat so I can make it.
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My Thermo arrived to day and this soup was one of the first things I made. I didn't have any buckwheat (I thought I did but I was wrong) so I used Pearl Barley instead. OH is taking it to work for lunch tomorrow. I am not a huge soup fan in general, but this looks and smells great. Thanks for the recipe.
Crompo
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I hope the taste doesn't disappoint you either crompo ;)