Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Halex on February 07, 2012, 10:24:48 am
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Artichoke and Potato Gratins. Page 68
These were excellent, i made 3 ramekin dishes.
Cooked for 1 hour perfectly, then 5 mins to brown up.
1 used the Gremolata on 2 of the gratins, it really gave it a punch.
I put 50mls of cream in each ramekin with 1/2 the cheese, next time I would add a little more cream. I used low fat cream so maybe thats why it was a litte drier than I am used to.
Excellent recipe, woud impress friends.
Hally
Just had the last one today for lunch, zapped in microwave & still tastes amazing.
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They look nice Hally, which recipe book is this from?
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Thank you
From Teninas New Book
For Foods Sake
H :)
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wow you've even posted photo's Hally :D
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I'm inspired Hally. Thanks.
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I’m inspired too Hally! Good job!!
xx T
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Thank you all :)
H :)
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I made a half recipe of this today which made 3 serves.
We both really enjoyed it and it went well with what I served it with.
(whiting dusted with flour and lemon pepper seasoning and then quickly pan fried). A tossed salad finished it off.
The gremolata really made it and I would serve them both together again. :D
(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Savoury/IMG_1423-2.jpg)
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JulieO you do great pics….this looks fantastic!
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Thanks Tenina, it's really nice lukewarm too. We split the one left behind a bit later otherwise there would have been a fight! :D
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loved these😄