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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 06, 2012, 09:12:53 am

Title: Recipe Book review For Food's Sake - Flavoured butters
Post by: judydawn on February 06, 2012, 09:12:53 am

This review was posted by Hally 6th Feb 2012

Flavoured Butters

Onion Parmesan Butter page 13
Easy & fab, just gives the butter a bit of an edge. Used spring onions.

Have used it through some fettucini for lunch, added some cracked black pepper & sea salt, nice.

Will look at making some different ones to keep on hand in the fridge.


H

 
 
 

Title: Re: Recipe Book review For Food's Sake - Flavoured butters page 13
Post by: judydawn on February 12, 2012, 07:23:12 am

Love the idea of these butters after adding a couple of rounds of garlic butter I had in the freezer to some steamed vegies the other day for visitors.  They really loved the taste and were oohing and aahing whilst eating them  so I figured I would try a couple of different butters for the freezer from Tenina's new book.
I made Cheddar butter and Citrus Herb Butter.  Will add to this posting as and when I use them.

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: disgruntleddog on February 12, 2012, 07:33:54 am

Looks like another book to the shopping list.

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: Halex on March 08, 2012, 11:56:41 pm

JD, have you used the citrus erb butter. I am going to make some but with limes only.

H :)

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: judydawn on March 09, 2012, 12:08:36 am

No I haven't yet Hally,I'll be using it over fish when I get around to it.

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: judydawn on March 22, 2012, 05:47:55 am

I've used the cheddar butter on top of steaks and also in mashed potato - delicious.

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: JulieO on April 07, 2012, 09:49:36 am

Made the cheddar flavoured butter today to have on our steaks.  Loved it.  Made 9 little rolls which have gone into the freezer, looking forward to making other flavours.  :)

(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Savoury/IMG_1703.jpg)

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: judydawn on April 07, 2012, 09:52:26 am

Julie, I just love how these little pats of butter can make a plain BBQ'd steak into something special without having to marinate the meat.  It is so worthwhile having some of Tenina's flavoured butters in the freezer.

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: JulieO on April 07, 2012, 09:56:54 am

Totally agree Judy, though I think I'll make half amounts for the next lots I try.  ;D

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: gertbysea on April 07, 2012, 10:48:43 am

Another great photo JulieO.

Gert

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: JulieO on April 07, 2012, 11:44:09 am

Thankyou Gert.  :)

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: Tenina on April 07, 2012, 01:05:55 pm

Quote from: Gertbysea on April 07, 2012, 10:48:43 am

Another great photo JulieO.

Gert

Totallly JulieO…love it!

Title: Re: Recipe Book review For Food's Sake - Flavoured butters
Post by: JulieO on April 08, 2012, 01:35:41 am

Thankyou Tenina.  :D