Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 04, 2012, 07:57:15 am
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This is a very tasty soup but oh so hard to eat.
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I made this yesterday for lunch. We loved the soup. I didnt have the bread & the cheese in the soup, however we did have bread and sliced cheese to go with the soup.
It was a lovely light lunch. Will be made again.
So easy to make.
H :)
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Would have been much easier to eat Hally, I think it is a much better idea although not traditional.
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To be honest the reason we ddnt have it the traditional way, we wanted to try the bugettes fresh :D
I did want to see what the flavours were like so we dunked. Yes yum.
H :)
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Made this today. Have never had FOS before so have nothing I can compare it to, but we did enjoy it.
I reduced the brown sugar to 15g and next time I may reduce the white wine by 1/4 cup, otherwise was really lovely.
Used home made stock too. :D
(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_2992.jpg)
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Looks lovely Julie :)
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Thanks Katie. ;D