Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: ZIPPY on February 02, 2012, 12:39:13 am
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Good morning....I am new to the Thermomix world....and would like to know if anyone has bought natural almonds and knows how peel them in the thermomix....such a time consuming task by hand...... thanks Zippy ;D
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haven't managed to peel them only blanch them and then peel by hand ... find a good movie and do it lol
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It's much quicker to blanch them using the TMX than just hot water. The TMX seems to release the skins so much better.
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How exactly do you blanch them in the TMX Cookie, do you start with cold water?
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This is from the Festive Book on the Marzipan Stars recipe.
Place almonds in bowl and cover them with water and heat for 4 minutes at Varoma on :-: speed 1.
I found them very easy to skin after that.
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Thanks Cookie.
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Thank you so much will give that a go :D