Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: CarolineW on January 30, 2012, 01:12:53 pm

Title: Red Cabbage
Post by: CarolineW on January 30, 2012, 01:12:53 pm

I bought a red cabbage for something I wanted to make, but can't for the life of me remember what it was!  Does anyone have any ideas on how to use it up?  I don't want to make braised cabbage with apple as I've OD'd on it a bit.

Title: Re: Red Cabbage
Post by: djinni373 on January 30, 2012, 01:40:59 pm

Hi Caroline
Here's (http://www.guardian.co.uk/lifeandstyle/2010/oct/23/red-cabbage-recipes-fearnley-whittingstall) some recipes from your neck of the woods that I found when I was looking for what to do with a red cabbage. The first salad recipe looks great but no parsnips here ATM.

Title: Re: Red Cabbage
Post by: Katya on January 30, 2012, 04:46:57 pm

How about a red cabbage and beetroot borsch?   I made a braised red cabbage and beetroot dish at Christmas and the combination of the 2 flavours went really well.. Found this recipe which shouldn't be difficult to convert

http://www.tescorealfood.com/recipes/red-cabbage-and-beetroot-borscht.html (http://www.tescorealfood.com/recipes/red-cabbage-and-beetroot-borscht.html)

Title: Re: Red Cabbage
Post by: Halex on January 30, 2012, 10:21:57 pm

I use 1/2 red & 1/2 white cabbage in my coleslaw.

H :)

Title: Re: Red Cabbage
Post by: judydawn on January 31, 2012, 11:47:00 am

Braized Red Cabbage (http://www.forumthermomix.com/index.php?topic=4625.0)

Red Cabbage & Chickpea Salad (http://www.recipecommunity.com.au/recipes/red-cabbage-and-chickpea-salad/32953)