Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: farfallina on January 25, 2012, 08:28:17 am

Title: Mixed Seed Bread (with photo)
Post by: farfallina on January 25, 2012, 08:28:17 am

Ingredients:
350g water
75g grape molasses
25g fresh yeast
350g whole wheat flour
150g rye flour
50g white flour
15g salt
100g sunflower seeds
1 tsp cumin seeds
50g sesame seeds
50g poppy seeds
1 tbsp wheat bran


Preparation:

    Warm water for 1 minute at 37ºC on Speed 1.
    Add grape molasses and yeast. Mix for 10 seconds on Speed 4.
    Add flours and salt. Knead for 3 minutes.
    Add sunflower, cumin, sesame and poppy seeds. Knead for 40-60 seconds.
    Transfer it into an oiled bowl, cover with plastic film and let it rise around 1.5-2 hours.

    Knead for a little while with your hands and give it a round shape.
    Transfer into baking tray which is previously covered with baking paper, cover with a damp tea towel, let it rise for 1 hour.
    Sprinkle with wheat bran.

    Bake in preheated oven at 220ºC for 35 minutes.
    Let it cool on wire racks.


Enjoy.


I made it again after a short while but this time I shaped it as I do with New York Rye Bread. I personally like this shape much better. Up to your preference.


Photos: http://thermomixtarifdefterim.blogspot.com/2012/01/mixed-seed-bread.html

Title: Re: Mixed Seed Bread (with photo)
Post by: cookie1 on January 26, 2012, 03:14:40 am

This looks like a tasty, dark bread. I love your herbs too.

Title: Re: Mixed Seed Bread (with photo)
Post by: farfallina on January 26, 2012, 08:33:00 am

Thanks cookie
I hope they survive me! ;)

Title: Re: Mixed Seed Bread (with photo)
Post by: Aussie Brenda on January 26, 2012, 08:47:32 am

Just had a look at your bread loaves they look very nice, I'm still using my good old bread maker it is in the laundry and I don't have to put the oven on and heat up the kitchen, I've got a sour dough Rye loaf cooking now, I've added sunflower, Pepita's , chia seeds and some rolled oats to it, cook it on the French loaf setting and usually turns out great.  When it is winter I will give the TMX  a try.

Title: Re: Mixed Seed Bread (with photo)
Post by: farfallina on January 26, 2012, 04:50:26 pm

Sounds delicious Brenda!! I felt like having one slice ;)

I've never used bread maker.
I was given one as present once. According to its manual I needed to use milk powder instead of milk.
I couldn't find any milk powder but to be honest I hadn't search properly as well.
Because I got my Thermomix quite soon after the bread maker
And my bread adventures started
Until then I had never even tried to make any bread
I am very satisfied with Thermomix's performance of kneading
I like also making different shapes, round, rolled, plain, stuffed, ring....
It gives me flexibility
I hope you enjoy too when you try in the winter