Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: Denzelmum on January 18, 2012, 11:47:58 pm

Title: Freezing Muffin
Post by: Denzelmum on January 18, 2012, 11:47:58 pm

Lots of interesting little tips on Vegan with A Vengeance book by Isa Chandra Moskowitz.  I tried her tips - to make sure you always have fresh muffins, freeze half a batch.  Pour the batter into paper cupake liners, then put them in the freezer.  Once frozen, store in tightly sealed plastic containers and bake one in a muffin tin, adding an extra 8-10 minutes, whenever you want a muffin, no need to thaw.

I experiment with my yughurt banana muffin and it works!

Below is photo before and after baking.

Title: Re: Freezing Muffin
Post by: Meagan on January 19, 2012, 12:22:38 am

Wow that is fantastic! I always have biscuit dough on the freezer ready to go but muffin mix in patty pans that is gold.

Title: Re: Freezing Muffin
Post by: Denzelmum on January 19, 2012, 12:27:48 am

Before reading this book I baked muffin then freeze the leftover, my opinion this approach is better, taste fresher.  See how you go with yours, Meagan.