Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Tasty on January 12, 2012, 01:12:32 pm
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I bought a kilo of fetta the other day but I can't remember what I was going to use it for :-))
So I thought I'd ask you lovely ladies for some ideas.
I also remembered you mentioning that Tenina's dinner spinner app has a fetta tart. Does anyone know if that is in the lite version of her app as I can't download the app yet as it's not on ipad and i don't have the iphone. If it is in the free version can someone post it or pm it to me otherwise any great recipes you've tried and recommend would be appreciated.
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I have fetta with my lunch salad as protein. Hally as just put up a meatballs recipe using fetta. (http://www.forumthermomix.com/index.php?topic=8597.0)
Here (http://www.forumthermomix.com/index.php?topic=7933.0) is a dip using fetta.
This (http://www.forumthermomix.com/index.php?topic=2849.0) risotto of Kathryn's is lovely too.
If you do a search using fetta or feta you will probably find lots more too.
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Greek Fetta and Spinach Tart.
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You could use it in Gozleme, or it is good on just normal pizza too.
Tenina's tart was very nice - my DH is not a fan of fetta though so he wasn't a fan, but I have ideas one a DH styled one with bacon. Anything with bacon is a winner with him!
Tenina also uses fetta in her nachos recipe. Though watchout for the cayene pepper - DH requested I dial back on the 1 Tbl to 1/2 Tbl next time - he had his with normal grated cheese.
It is lovely tasting and visually sprinkled on the top of beetroot salad.
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my DS does a really nice dish called prawns saganaki which he uses feta cheese
let me know if you would like the recipe
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Had dinner last night at a good perth restaurant. I orderded porcini & sweetcorn rissoto with feta. The risotto was fab, the feta was added to the risotto in slices at serving, delish.
H
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Where did you go Hally? Was it a special occasion? I'm a sticky beak aren't are? Please don't feel you have to answer. :D
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We went to Cocos in south perth, we are members so on a wed & thurs night we eat at 50% off, mon & tues upstairs at raffles we get 50% off. We have never had a bad meal at these restaurants, food & servce good.
Just a night off from cooking, spent lot of time cooking with eb here :)
H :)
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Cyndi's Vegetarian Sausage Rolls also have feta in them ;)
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We like it on salad when it's fresh, I think it might freeze OK if you only use it in cooked dishes later? We like it with cooked spinach with lots of lemon & garlic so it's just melting. And like others say always great in a risotto, quiche or frittata.
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Pumpkin, spinach & feta salad is yum :)
Faffa, just seen cyndi's recipe on here, will have to give it a go.
H :)
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If you need to store it for a while cut it into cubes and cover with fresh water. The deli where I buy mine said it would keep very well if you changed the water every other day. I have kept it for up to a month this way.
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Thanks lucylu, sounds good
H :)
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That sounds lovely Hally. I love Cocos.
I like to eat feta as it is, straight out of the packet or container. Very naughty. ;)