Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Nikkit on January 12, 2012, 08:35:48 am
-
I have just had a question about making Granulated Garlic.
Can it be done in the Thermomix?
At this stage I don't know if the garlic is fresh or dried, will update this when I know.
I hope there is someone out there in this wonderful forum that will come up with a miraculous answer for me! ;D
I also hope I've asked this in the right spot...apologies if I have it wrong.
cheers,
Nikki.
-
granulated garlic is dried garlic. I reckon you could chop it in the TMX (i am going to try speed 4) and then dry it. It is on my list when I get enough garlic next
-
Thank you for the ideas faffa :)
I have found out it would be fresh garlic.
Chopping it in the TM would be so much easier than by hand.
I bought a heap of garlic from the Italians on the road side last weekend in the Valley, so should give it a go myself.
-
I actually spied a sign for a stall here the other day too (and I would hazard a guess they are Italain from the area!!) I must get back there!!! Thanks for reminding me :)