Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Zelda on January 12, 2012, 04:57:48 am
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I made the Five Seed loaf from the EDC and it was quite bland as well as quite 'porous' (if that makes sense) so it broke apart when cutting. I am looking for something a bit more soft and fluffy and dense which slices well so I can freeze it for sandwhiches. For those of you who live in Australia my favourite bread is Baker's Delight Countrygrain.
Thanking people in advance!
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Zelda I use this (http://www.forumthermomix.com/index.php?topic=2665.0) recipe of Isi's and make it into 2 loaves. I have 2 tins with lids to make square loaves and this fits perfectly.
I find it much less crumbly than the 5 seed loaf.