Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Bella6 on January 12, 2012, 02:58:19 am

Title: Another couple of question?!!
Post by: Bella6 on January 12, 2012, 02:58:19 am

Hi again,
A couple of things - can I make the bimby *: choc cake and freeze. - does it freeze well?  Also, if I make pizza dough can I part cook the pizza base and then freeze? Back to work next wed and need to get the freezer stocked up. Many thanks Annabelle

Title: Re: Another couple of question?!!
Post by: cookie1 on January 12, 2012, 03:22:45 am

Hi Bella6. Yes the chocolate cake will freeze. With the pizza bases I would let them come back to room temperature from freezing before you cook them again. Others may do differently but that always works for me.
Questions are always welcome. :D

Title: Re: Another couple of question?!!
Post by: Bella6 on January 12, 2012, 03:56:46 am

Thanks so much!

Title: Re: Another couple of question?!!
Post by: achookwoman on January 12, 2012, 10:05:32 am

Quote from: cookie1 on January 12, 2012, 03:22:45 am

Hi Bella6. Yes the chocolate cake will freeze. With the pizza bases I would let them come back to room temperature from freezing before you cook them again. Others may do differently but that always works for me.
Questions are always welcome. :D

Yes and yes.  You can even cook the pizza bases in the pan on the stove before you freeze them.

Title: Re: Another couple of question?!!
Post by: Halex on January 12, 2012, 09:20:23 pm

I freeze all cakes with great success. I also freeze my pizza dough uncooked in balls.

Hally :)

Title: Re: Another couple of question?!!
Post by: Bella6 on January 13, 2012, 09:58:42 am

Uncooked in balls sounds great, at the moment we are eating shop bought ones called Penne Toscano ( from Coles) traditional bases.  very tasty!!! But expensive at $3 each - only for mummy and daddy the kids had TM Bol.sauce tonight.

Title: Re: Another couple of question?!!
Post by: Shinyknight on January 13, 2012, 10:05:31 pm

Hi there, I freeze my pizza dough raw too, but in flat packages, these defrost quicker than balks if need some in a hurry.

Amanda

Title: Re: Another couple of question?!!
Post by: faffa_70 on January 13, 2012, 10:32:58 pm

Quote from: Shinyknight on January 13, 2012, 10:05:31 pm

Hi there, I freeze my pizza dough raw too, but in flat packages, these defrost quicker than balks if need some in a hurry.

Amanda

and they store/stack better in the freezer in flat discs too  ;)