Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: DizzyGirl on January 11, 2012, 09:43:50 am

Title: Beef Wellington
Post by: DizzyGirl on January 11, 2012, 09:43:50 am
Sorry I am being lazy and was wondering if anyone had a TM recipe for Beef Wellington?
We had this tonight from the butchers and would love to be able to make it knowing there are no nasties in it.

Thanks

DG xxxx
Title: Re: Beef Wellington
Post by: judydawn on January 11, 2012, 09:58:39 am
DG, not exactly something you could do in the TMX but here's (http://bec-humblepie.blogspot.com/2011/12/beef-wellington.html) a recipe with no nasties, made from scratch. There are TMX recipes on this site so if it could have been done I'm sure she would have done it. I would have made the mushroom part in the TMX myself, just making sure it ended up a dry mixture.

Title: Re: Beef Wellington
Post by: DizzyGirl on January 11, 2012, 07:23:17 pm
Thanks JD. The one my butcher sells it totally different. It was similar to a meat pie but the gravy had a different flavour and it was in little parels. May have to talk to him about it. I don't think it is beef wellington but thats what he sold it as.

Title: Re: Beef Wellington
Post by: Frozzie on January 11, 2012, 08:44:41 pm
Def not beef wellington then but when you talk to him and perhaps convert the recipe you can post it here  ;) ;D
Title: Re: Beef Wellington
Post by: judydawn on January 11, 2012, 11:51:38 pm
Not heard of a Beef Wellington Pie DG and go along with frozzies suggestion - that is if the butcher will give away his trade secrets which I doubt very much.
Found this  (http://www.deliciousmagazine.co.uk/recipes/beef-wellington-pie) interesting pie recipe which could be converted - a few steps but sounds delicious
Title: Re: Beef Wellington
Post by: DizzyGirl on January 12, 2012, 06:12:29 am
I know the butcher pretty well and he knows DS normally wouldn't be allowed such food during school as it probably has nasties in it. So I will ask what it has in it so I can decide if DS can have it again. He is usually pretty good at revealing what goes into his food, so fingers crossed I will havve a general idea soon.
Title: Re: Beef Wellington
Post by: snappy on January 12, 2012, 10:37:44 am
DG - it's not beef Wellington but there is a recipe in dani valant's book on page 118 for a steamed beef fillet which is wrapped in a bone marrow dumpling