Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: judydawn on January 06, 2012, 05:44:55 am
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Par-cook some fresh peeled pears in syrup.
When cool, cut in half and remove core.
Place a Ferrero Rocher chocky in the core cavity.
Defrost some puff pastry sheets, cut each one into four squares.
Place each pear half face down on a sheet of pastry.
Glaze the pears with some apricot jam and bake until pear is cooked and pastry is puffed and crisp around the edges.
Yum!
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These sound delightful!!! Can't wait to try them. Thanks Meganjane
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I posted this in another thread in response to someone who had a glut of Ferrero Rocher Chocolates at Christmas.
Thanks JD for moving it to it's own post
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A glut of ferrero rocher - oh to be so lucky.