Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on January 04, 2012, 01:21:34 pm
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This was a very clear recipe and the cake produced was delicious and popular. We served it at a Christmas family gathering and it was very easy to slice up small without crumbling. It was beautifully moist and tasty without being sickly rich. I only got a tiny taste but from seeing how quickly it disappeared and all the compliments I got, I'm giving it a confident 5/5 with a big THANK YOU to the recipe developer.
As a bonus, the recipe is followed by a tip on how to roast your hazelnuts, which I followed successfully. I managed to roast them without burning them. Yum, yum - hazelnuts. Need I say more? Coming from the home of Cadbury chocolate, I've always loved the combination of chocolate and hazelnuts.
HIGHLY RECOMMENDED.