Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on January 02, 2012, 10:39:42 am
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Aglio Oilio E Peperoncino 2009 (http://www.forumthermomix.com/index.php?topic=4674.0) + recipe is on pge 88 A Taste of Vegetarian
Arabian Lemonade (http://www.forumthermomix.com/index.php?topic=5822.0) 2011 + recipe is here (http://thermorecipes.blogspot.com/2010/11/raspgremold-and-arabian-lemonade.html)
Baby Pong Tay (http://www.forumthermomix.com/index.php?topic=5438.0) 2011 + recipe is in the Asian Cookbook on page 63
Chocolate Chestnut Cheesecake (http://www.forumthermomix.com/index.php?topic=6205.0) 2011 + here (http://www.forumthermomix.com/index.php?topic=5611.0). Recipe is here (http://www.recipecommunity.com.au/recipes/chocolate-chestnut-cheesecake/26264).
Chocolate Marble Italian Meringues (http://www.forumthermomix.com/index.php?topic=2765.0) 2010. Recipe here (http://www.recipecommunity.com.au/recipes/chocolate-marble-italian-meringues/16888).
Chunky beef chilli with creamed lemon feta (http://www.forumthermomix.com/index.php?topic=10618.0;topicseen) 2009. Recipe here (http://www.forumthermomix.com/index.php?topic=1474.0).
Fruity Pear Mince Tarts (http://www.forumthermomix.com/index.php?topic=5075.0) 2009. Recipe here (http://www.recipecommunity.com.au/recipes/fruity-pear-mince-tarts/26282).
Lemon Crepe Stack (http://www.forumthermomix.com/index.php?topic=4008.0) 2010. Recipe is on the review.
Moroccan Chicken with Carrot Puree & Orange Sauce (http://www.forumthermomix.com/index.php?topic=10185.0) 2012 calendar. Recipe is here (http://www.recipecommunity.com.au/recipes/moroccan-chicken-carrot-puree/34300).
Naan Bread (http://www.forumthermomix.com/index.php?topic=10620.0) 2009
Pistachio Biscuits (http://www.forumthermomix.com/index.php?topic=3389.15) 2010.
Rhubarb Ade (http://www.forumthermomix.com/index.php?topic=5238.0) 2011. Recipe is here (http://tenina.com/2011/12/rhubarb-ade-thermomix/)
Salmon Filo Spiral 2012 (http://www.forumthermomix.com/index.php?topic=10657.0)
Steamed Pork Fillet with Black Bean Dressing (http://www.forumthermomix.com/index.php?topic=2631.0) 2010. Recipe on pge 31 of MOTM
Tandoori Chicken (http://www.forumthermomix.com/index.php?topic=10619.0;topicseen) 2009
Summer Ice-cream Torte (http://www.forumthermomix.com/index.php?topic=2619.0) 2010. Recipe here (http://www.recipecommunity.com.au/recipes/summer-ice-cream-torte/30506).
Veal Involtini (http://www.forumthermomix.com/index.php?topic=2318.0) 2010. Recipe is on pge 83 MOTM
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I wondered if you were going to go as far as the calendar's JD - you really are on a roll :-*
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I've just finished everything except the big one Kathryn - the EDC. Having the kids tomorrow so will try and start it tomorrow night - you need your wits about you when making those lists and certainly no distractions.
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I take my hat off to you JD it has been a lot of work - no way it would have happened from my house if you need no interuptions lol :-))
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:-* :-* :-*
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Whew! Well done JD! :-*
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Oh my goodness JD, you are doing way too much, of course we are all loving it :D
Super hero yet again
Hugs
Hally
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thanks JD but like hally said you are do too much. The EDC can wait :)
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So much work JD. We are all very grateful.
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Judy I have only had my thermomix for a month, and I would like to say with all my heart THANK YOU you have made it so much easier for a first timer to find recipes and reviews, I don't think I have made one meal twice, I hope that I will return the favour once i get more experience in what Iam doing lol. ;D
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Thank you thermo18 - it is nice to see the lists are working as they were intended, particularly for our new members.
To everyone else who has shown their appreciation, I thank you too.
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Judy, I would like to add my thanks and deep appreciation to you for all the work you have done on these reviews - you really are one of a kind, this forum would be the poorer if we didn't have you to help and guide us.
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Big ditto. It is really a lengthy job. Finding the recipes, then linking them all takes time and of course no interruptions as Judy said.
There is no way I would have found time and I'm sure most feel the same. CP's list of favourites is another thing that would have taken lots of time. :-* :-* :-* :-*
I must check my calendars as I'm sure I've made other things from them. I have obviously been slack and not posted reviews of them.
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Yes, I concur with thermo18, I have only had my TM for a couple of months and have found the forum an absolute treasure trove of information. I am so grateful to have discovered the forum when I did and would be completely loss without it. Thanks to everyone for sharing and an extra huge vote of thanks to judydawn for her dedication and efforts in making a beginner TMer's journey much less daunting and scary.
Thanks again. :)
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Thank you MEP, it is a pleasure to give back to this forum when it has given me so much over the years.
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Judy, I've just spent the evening going through all the reviews for Dani Valent's book and have put a post-it note on the relevant page with notes from reviews or simply ticks if the recipe didn't need tweaking.
Thank you, having everything on one page and each link opening in a separate tab made it soo much easier! :-*
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Glad you are finding them useful MJ - I have just given one of the latest books to my DD for an early birthday present and it had yellow stick-it notes all over it as I know she doesn't have time to go on the forum to check reviews first.
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This is the second time I have made this recipe. It is lovely. I didn't have 300g of salmon, so used 60g of smoked salmon and 240g of salmon fillet. It did it exactly as the recipe is stated and we loved it. We had leftovers cold, and the flavour was awesome. It is quite strong in salmon flavour if you use the smoked salmon but we love salmon. The filo is soft when eating cold but still delish. :D
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This looks delicious MrsKK. Where is the recipe please? Obviously on one of the calendars.
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It's in the 2012 calendar Cookie.
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The one I have looked at least Judy. Xx thank you.
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Yum Mrs KK that looks excellent.
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I was given the 2013 calendar today. I feel spoiled.
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I was given the 2014 Calendar yesterday. It looks great! Here are the contents:
Spiced labne, pumpkin and rocket saled
Little lemon souffle'
"Sun City" chicken and cauliflower curry
Blueberry breakfast buns
Caramelised fennel and ricotta tarts with pecorino crisps
Steamed pork and scallop dumplings with lime chilli soy
Mexican shredded beef cheeks with quinoa chia tortillas
Banana Tart Tartin with Chocolate Sorbet
Artichoke puree with prawns and squid ink crème fraiche
Mediterranean-style lamb with green beans
Decadent chocolate coconut cups
Steamed whole snapper, whipped garlic, herbed couscous pearls
I've not had a calendar before, I'm very happy with this one :)