Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on January 01, 2012, 01:00:02 am
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The way this recipe was written up had me drooling, so I was enthusiastic to try it.
I am not experienced with pastry so I did my best to follow it closely and accurately, using chilled water, putting pastry into freezer etc.
I made the recipe twice, but found that there was too much pastry relative to the amount of filling, and the pastry did not cook properly.
Knowing this the second time I allowed extra cooking time, but still the same issue with the added problem of more dried out filling.
I am definitely missing something in the making of this dish. If looks wonderful but because of the crust problem, it wasn't appreciated by my family as I thought it would be. :(
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Cecilia, for some reason the pastry quantity is double that of the shortcrust pastry recipe in the EDC. Why would that be I wonder and if it was halved, would this recipe then be successful. The filling does sound nice - no complaints with that?
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No, JD, it was all beautiful but just out of proportion - I think that's why it didn't cook properly.
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What book is this out of please. :)
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Festive Flavour - it's a splendid little book - nearly out of print, so hang on to it it you have one.
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Thanks Cecilia, yes I have 2 copies actually, will have to have a closer look at the book I think. :)
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I made this quiche today, and based on your comments above, I halved the pastry recipe for my 24cm quiche dish, and it has turned out brilliantly!