Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: mairim on December 31, 2011, 11:43:55 pm

Title: "gravy beef fillet" for Tenina's Tuscan Beef Stew
Post by: mairim on December 31, 2011, 11:43:55 pm

Could someone please translate "gravy beef fillet" in Tenina's Dinner Spinner for this baffled American :) :)  Is it fillet of beef (also called tenderloin) or is it another cut of meat?

Title: Re: "gravy beef fillet" for Tenina's Tuscan Beef Stew
Post by: judydawn on January 01, 2012, 12:17:44 am

I used chuck steak mairim - gravy beef is one of the cheaper cuts but any of those stewing type meats is suitable for this one.

Title: Re: "gravy beef fillet" for Tenina's Tuscan Beef Stew
Post by: cookie1 on January 01, 2012, 01:51:17 am

I used a slightly more tender cut than gravy beef. It still tasted lovely.

Title: Re: "gravy beef fillet" for Tenina's Tuscan Beef Stew
Post by: mairim on January 02, 2012, 08:57:41 pm

Thanks!  Never would have figured it out on my own.  This forum is a wonderful resource!