Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on December 19, 2011, 04:04:20 am
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Brownie Splits with Peanut Butter
Serves About 12
Ingredients
200g chocolate
40g butter
2 eggs
150g caster sugar
1 teaspoon vanilla
35g plain flour
1/4 teaspoon baking powder
Method
Preheat oven to 1800C.
Melt chocolate and butter at 500C and speed 3 until melted.Set aside.
Place the eggs, sugar and vanilla in the bowl with the butterfly. Whisk at speed 4 for about 7-8 minutes.
Remove the butterfly and add,flour,baking powder and chocolate mixture. Use :: to just combine it.
Allow to stand for 10 minutes.
Spoon tablespoons of mixture onto trays and bake for 8-10 minutes until puffed and cracked. Cool completely on trays.
Ingredients
80g icing sugar
140 peanut butter
40g butter
½ teaspoon vanilla
40 g pouring cream
Method
Place all the ingredients into the bowl and beat on speed 3 or 4 until creamy.
Use this to sandwich 2 biscuits together.
We made these too large so ended up halving them to sandwich together.
The recipe was given to DD but we believe it is a Donna Hay recipe.
(http://i255.photobucket.com/albums/hh142/birdsam/Thermomix%20recipes/P1020240.jpg)(http://i255.photobucket.com/albums/hh142/birdsam/Thermomix%20recipes/P1020241.jpg)
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Wonder what makes them crack Cookie? How much mixture would you suggest putting on the tray for a smaller size?
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About a teaspoonful. They are really lovely, even without the peanut butter filling. DD had quite a bit of filling left so I am going to make some small chocolate cupcakes and use it on them.
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Wow Cookie those look magnificent 8)
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They taste it too. Chocolate and peanut butter a together are lovely.
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Yum, these will be great to take to work for New Years Eve.