Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: JuliaBalbilla on December 16, 2011, 12:25:32 pm
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Cocina española con Thermomix – Spanish Cooking with TM
Let me know if you want a recipe.
SOUP:
Mallorquina (http://www.forumthermomix.com/index.php?topic=8336.0) (vegetable)
Prawn and courgette (http://www.forumthermomix.com/index.php?topic=8344.0)
Mussel (http://www.forumthermomix.com/index.php?topic=9021.0)
Macaroni (http://www.forumthermomix.com/index.php?topic=9022.0)
Onion (http://www.forumthermomix.com/index.php?topic=9023.0)
Solferino (onion, leek and potato) (http://www.forumthermomix.com/index.php?topic=9023.0)
Prawn and mayonnaise (http://www.forumthermomix.com/index.php?topic=9033.0)
Donosti (http://www.forumthermomix.com/index.php?topic=9034.0) (crayfish)
Carrot and tomato (http://www.forumthermomix.com/index.php?topic=9035.0)
Salmon (http://www.forumthermomix.com/index.php?topic=9039.0)
VEGETABLES:
Cáceres stuffed onions (stuffed with bacon and minced (ground) meat) (http://www.forumthermomix.com/index.php?topic=9040.0)
Navarre-style peas (peas and eggs) (http://www.forumthermomix.com/index.php?topic=8212.msg116809#msg116809)
Mushrooms in almond sauce (http://www.forumthermomix.com/index.php?topic=9048.msg130592#msg130592)
Asparagus ‘rolls’ (wrapped in ham) (http://www.forumthermomix.com/index.php?topic=10428.0)
Mountain pisto (http://www.forumthermomix.com/index.php?topic=10439.0)
Carrot balls with ham (http://www.forumthermomix.com/index.php?topic=10440.0)
Peppers stuffed with lobster cream (http://www.forumthermomix.com/index.php?topic=10441.0)
Alicante fried peppers (http://www.forumthermomix.com/index.php?topic=10442.0)
Galician stew (http://www.forumthermomix.com/index.php?topic=10443.0)
Sacromonte spinach (http://www.forumthermomix.com/index.php?topic=10444.0)
MEAT:
Granny Andrea’s meatballs (http://www.forumthermomix.com/index.php?topic=10445.0)
Stuffed roll of meat (http://www.forumthermomix.com/index.php?topic=10454.0)
Loin of pork with apple sauce
Meat and potato stew Extremadura style
Lamb chops in tomato and pepper sauce
Ham croquettes
Chuck steak gardener’s style
Beef morcillo in sauce (I have only ever come across morcillo (black pudding) made from pork)
Basque beef /veal cheek and nose (sounds vile)
Sweetbreads in herb and onion sauce
FISH:
Squid in spicy sauce
Salt cod in white wine
Hake Madrid-style
Tuna in vinaigrette
Monkfish with hazelnuts
Squid in sherry
Light salmon marmitako (a type of stew)
Mussels in green Canary Islands sauce
Halibut in onion, pepper and tomato sauce
Hake Navarre-style
PUDDINGS:
Rice pudding with milk and crystallised fruit
Rice and milk ‘flan’ (like crème caramel)
Nut cake
Segovian ‘punch’ (a sort of marzipan cake)
Raspberry jelly
Chocolate bombe
JB
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i love peas and eggs, i do a dish that works great in the TM. can you please when you have time pm me the recipe.
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Hi Fundji
Have just sent it to you. For some reason it didn't appear in my outbox so if you have not received it, let me know and I'll re-send. I like the sound of the recipe as well so it will be on my list of things to make. Hope you enjoy it ;D
JB
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thanks JB I got it :-*