Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: mrskelly on December 07, 2011, 12:14:03 am

Title: Wholemeal pizza dough
Post by: mrskelly on December 07, 2011, 12:14:03 am

So my husband can't have white bread/pizza etc....

So I'm wondering if anyone has replaced the bakers flour with wholemeal flour??
I'm using the recipe in the book I got with thermie...

Thanks in advance!

Title: Re: Wholemeal pizza dough
Post by: jkmt on December 07, 2011, 12:27:51 am

I haven't replaced all of it - certainly part of it (ie 200grams wholemeal to 300 grams bakers flour). The bakers flour has a stronger gluten content which makes better bread dough. I wonder if you could use all wholemeal if you added some gluten flour (available from health food shops) to make up for the loss of gluten?

Give it a try, and keep us posted on your results!

Title: Re: Wholemeal pizza dough
Post by: Meagan on December 07, 2011, 01:39:35 am

You can b a wholemeal bakers flour Mrs Kelly

Title: Re: Wholemeal pizza dough
Post by: mrskelly on December 07, 2011, 03:05:37 am

oh really???

bugger i was just at the supermarket, but assumed i could only get white   :-)) oh well i forgot a few things so ill go back and have a look before the weekend...

thanks for ur replies ladies!

Title: Re: Wholemeal pizza dough
Post by: Meagan on December 07, 2011, 03:26:01 pm

You may not be able to buy it at the supermarket. You will have to go to a bread baking supply shop or somewhere that sells bakers flours.