Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: auds on December 04, 2011, 09:05:01 am

Title: Using a whole coconut?
Post by: auds on December 04, 2011, 09:05:01 am

I see the Beef madras in the Indian cookbook uses a whole coconut.  I couldnt be bothered with all that not to mention I wouldnt be able to get a fresh coconut here I dont think.

What could I use instead?  Any suggestions would be appreciated :)

Title: Re: Using a whole coconut?
Post by: JuliaBalbilla on December 04, 2011, 09:59:10 am

DH often adds coconut milk to his currys.  You could try that but not sure how much you would need.  I would just add it until you get the consistency that you like.

JB

Title: Re: Using a whole coconut?
Post by: fundj&e on December 04, 2011, 10:50:10 am

Same here jb. TM made of course ;D

Title: Re: Using a whole coconut?
Post by: jeninwa on December 04, 2011, 11:15:52 am

You can buy frozen coconut flesh at Asian food stores.

Title: Re: Using a whole coconut?
Post by: JuliaBalbilla on December 04, 2011, 12:04:11 pm

Gosh, yes, I'd forgotten you can make it in the TM.  Must do that as DH gets through so much of the stuff  :)

JB