Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: fundj&e on December 04, 2011, 05:41:59 am

Title: gluten free
Post by: fundj&e on December 04, 2011, 05:41:59 am

Anyone have a copy of the gluten free flour recipe from the Thermomix gluten free book
That they can send me  pretty please with a cherry on top  ;D

Title: Re: gluten free
Post by: judydawn on December 04, 2011, 09:11:56 am

There are 2 options Uni

250g rice flour
250g tapioca flour
250g cornflour
2tsp potato flour

or

200g rice flour
100g soy flour
100g potato or tapioca or maize cornflour

When making gluten free flours, binding agents like xanthan gum and guar gum which are available from health food shops need to be used.  Use approx. 1 tsp per 400-500g of gluten free flour mixture.

Title: Re: gluten free
Post by: fundj&e on December 04, 2011, 09:15:55 am

judy what would you recommend , i what to make GF ginger nut biscuits  ;D for the cream cheese ice cream cake

Title: Re: gluten free
Post by: judydawn on December 04, 2011, 09:28:37 am

I'd just make the one that you have the ingredients for Uni.  Here's (http://brazen20au.blogspot.com/2009/06/gingernut-biscuits-gf-tmx.html) Brazen's gf version of Trudy's ginger biscuits.

Title: Re: gluten free
Post by: achookwoman on December 08, 2011, 12:43:19 pm

Uni, in the melb. Age newspaper today is a recipe for Gluten free bread by Dan Lepard.  He uses 4 teaspoons of soya flour, 50g of potato flour and 300g of corn flour as a substitute for normal flour.