Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: auds on November 28, 2011, 02:02:36 am

Title: Roasted Red Capsicum Coulis
Post by: auds on November 28, 2011, 02:02:36 am

Roasted Red Capsicum Coulis:
Serves several as a dip:
4-6 Red capsicums
1 garlic clove
2 tbslp white wine
2 tblsp brown sugar
3/4 tbslp white vinegar
olive oil
sea salt
freshly ground black pepper
2 pinches sweet paprika
:


grill or roast and peel the capsicums (either on the open flame of your cooktop or in the oven
Slice the capsicum into strips
Drop garlic onto running blades
add capsicum strips, a little olive oil and saute on speed 1, temp 100 for 3 minutes
add wine and cook on speed 1, temp 100 for 2 minutes MC off
add sugar, paprika and vinegar and cook speed 1 temp 100 for 5 minutes

Blitz on turbo 4 or 5 times till a thick consistency

If sauce is too runny cook on speed 1, temp varoma with MC off until sauce thickens up (maybe 3 - 5 mins)

will last up to 5 days in airtight container in fridge.  Can be used on fish or chicken and can be mixed with sour cream for a tasty dip:


Photos:

Recipe adapted from a recipe by Paul Hegeman and taken from the Chefs Pencil website:

Title: Re: Roasted Red Capsicum Coulis
Post by: Cuilidh on November 28, 2011, 02:29:31 am

Sounds wonderful, Auds.  Thanks for sharing the recipe.

Title: Re: Roasted Red Capsicum Coulis
Post by: judydawn on November 28, 2011, 08:36:32 am

I love anything to do with roasted red capsicums.  Thanks auds.

Title: Re: Roasted Red Capsicum Coulis
Post by: achookwoman on November 29, 2011, 08:21:50 pm

Thanks auds,  had similar last year at posh cafe in Hobart last year.  HAve been meaning to make similar and now you have done it for me , thanks

Title: Re: Roasted Red Capsicum Coulis
Post by: cookie1 on December 02, 2011, 06:25:23 am

Roasting always seems to give these a special taste.