Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: fundj&e on November 24, 2011, 11:30:16 pm

Title: nutella question
Post by: fundj&e on November 24, 2011, 11:30:16 pm

I found some little pastry shells in the freezer so i filled them with nutella and baked for them 15 mins .can someone please explain to me why does the nutella not melt, it went a little harder than b4  baking

Title: Re: nutella question
Post by: SusanKP on November 25, 2011, 12:02:11 am

its probably all the perservatives I should imagine but not 100% sure

Title: Re: nutella question
Post by: RosieB on November 25, 2011, 11:01:06 am

Nutella is made from Hazelnuts, white sugar, vegetable oil and milk powder with a bit of cocoa to give the chocolate flavour.  Cooking it just dries out the oil content from the nuts a bit.  I don't think it has any of the natural cocoa butter in it like chocolate has.

Title: Re: nutella question
Post by: tarasis on November 25, 2011, 12:06:27 pm

Did it taste ok?

Title: Re: nutella question
Post by: fundj&e on November 25, 2011, 12:08:08 pm

it was delicious tarasis  ;D

Title: Re: nutella question
Post by: SusanKP on November 25, 2011, 01:04:55 pm

oh my goodness. I just checked the ingredients of nutella and there is no perservatives....sorry.  :-[
I am going to eat more of it now...lol

Title: Re: nutella question
Post by: fundj&e on November 26, 2011, 01:25:53 am

if i where to add some ricttoa will that make it softer ?