Post by: busterman on November 22, 2011, 03:05:20 am
Line the bottom of a greased 200mm (8 inch) round cake tin. Set the oven to 160C (F/F) or 180C (normal)
Ingredients:
250g Unsalted Butter - straight out of the fridge is OK but chop the butter up a bit
220g Dark Brown Sugar
1 tbsp Golden Syrup - but it's OK to add a bit more if, like me, you love the stuff
2 eggs
225g SR Flour
125g milk
1 tsp vanilla extract
Place all the ingredients in *: and mix for 25-30 seconds on speed 5. scrape down the sides and mix on speed 5 for another 20 seconds - or until it looks nice and smooth.
Pour into prepared tin and bake for 50-60 minutes. (I find that 55 minutes works perfectly in my oven.)
Allow to cool in the tin for 10 minutes or so and then place onto a cake rack.
Forget about the icing - it's sweet and luscious enough, but a good dusting of icing sugar makes it look (and taste) great!
It also makes a great pudding. Just serve warm slices with cream, custard or even a great butterscotch sauce.
Enjoy!!
Members' comments
auds - Cake was yumbo....... number 1 son just had it warmed up and served with ice-cream for dessert. It lasted about ten seconds and he declared it awesome. This was really so easy and did not need sauce to have as a pudding. Thanks very much.
Hally - Delicious, thank you. Will make this regularly. Be warned dangerous, the cake was eaten in 1 day.
Uni - i completely missed the 1st ingredient (butter) but it still was good.
Dublin Girl in Oz - very nice, will bake again. Thanks for recipe.
jkmt - It was lovely and light, although a bit crumbly. Or maybe that was because it was so fresh when we consumed it! Very nice. Thanks.
Suzie G - the mixture was amazing! Can't wait to eat the cake! So quick and easy to make too. Thanks.
Chelsea - it was lovely. The smell of it baking is absolutely divine!
courton - Had unexpected visitors this morning and so tried this recipe since I had all the ingredients. Got a big thumbs up from our visitors. Will definitely make it again.
Had this with butterscotch sauce and ice cream after heating the cake in the oven. OMG. This is a hit!!!!
Moo2 - This was so easy to make and yummy to eat. Thanks for posting. Will definitely be making again.
maddy - Delish. Made into cupcakes, cooked on 170oC for 18 minutes, and mix made 20 cupcakes. Topped with some fresh cream whipped with a Tbspn Golden syrup. I did cut sugar down to 200g.
medusa - This was delish. Thank you. Also mine didn't rise that much, is that normal? Didn't matter because it is yummy.
This cake has been a big hit in my house, made it twice for guests too and everyone enjoyed it, even my non dessert loving hubby.
VHJ - This is a fantastic recipe. Very easy and tastes great. I had some leftover Coconut Cream in the fridge so whipped up Ayla's Banana & Coconut Ice-cream (http://www.forumthermomix.com/index.php?topic=2177.0) and had that with the cake for dessert. Yum
Dizzy Girl - All I can say is ABSOLUTE YUM. Made this last night and it was so delicious. The phone rang whilst I was pouring the milk in and accidentally added 150g and it didn't affect the cake at all. So light and moist. Definitely will make again.
keiramax - Thanks Busterman - have just made this. The batter tasted yum so can't wait until it's cooked. Will have to cut it up and put some into the freezer otherwise I'll eat it quickly. Not good when I'm trying to lose weight. I can't resist temptation.
knittercook - I make this recipe weekly now, it has become our favourite cake in this house and I love how quick and easy it is to make and the taste is divine.
LeeJ - Well, I had to sub out some ingredients, as listed below:
220 lite nuttelex
30gm oil
160 brown sugar
40 caster sugar
almond milk
Still worked fine, thanks.
Denzelmum - Love this cake! It freezes well too. To defrost, I just put a slice on the microwave for 10-15 seconds. Yum.
Katya - I made this cake last week as a result of losing a bet with someone. I was so convinced I wouldn't lose that I agreed a cake as the penalty..... I have never had a success making cakes but I thought I'd give this a go. The batter tasted great (even though I forgot to put in the vanilla). The cake wasn't so successful as it was too cooked on the outside and undercooked in the middle. That was totally down to me not having enough experience of cooking cakes in the Aga. The bet winner ate 2 pieces and OH has just taken the last piece with him to work. They both said it tasted really good.
Twitterpated - I have just taken this out of the oven. The whole house smells great. Taking it for morning tea with friends. Just waiting for it to cool before dusting with icing sugar.
Kissmypixel - wow, delicious!!!! Will make regularly for sure.
JD - Made this recipe in my individual heart tins, baked 170oC for 35 minutes - it makes 6. Check for doneness at 30 mins. Lovely recipe, so easy and tastes great. I sprayed the tins with quite a lot of canola oil and they just fell out - I must admit I was a little surprised it was so easy.
faffa 70 - I made this for the second time this week today... everyone loves it.
GF -They look gorgeous! And this recipe can't be beaten for simplicity, speed . . and that wow factor!! May I ask if there's a secret to getting 6 perfect little cakes? I also made the same recipe in the same cake tin . . . . but I only scored 2/6 that came out of the pan properly. The others had bits and pieces that stuck to the tin Maybe I didn't oil the pan properly . . . . . any advice you can offer, JD, would be really appreciated!
Just realised I was using maple syrup instead of golden syrup, still tasted good.
JD - GF, I sprayed the tins with quite a lot of canola oil and they just fell out - I must admit I was a little surprised it was so easy.
snappy - This cake is a favorite in our house. I made it again today but thought I might try steaming it in the Varoma instead of baking it - I've got a real love affair going with the Varoma at the moment and I'm steaming just about everything that can be steamed (and some things that can't!) I steamed it for about 50 mins / Varoma temp / speed 4. Came up deliciously moist and almost fudgy like a caramel mud cake. Good for days when it is just too hot to turn on the oven! I put it in a silicone cake tin.
greenie - YAY, this recipe is failsafe too - looks delish! Made these as cupcakes. OMG!!!! They are sooooooo good!
amie78 - OMG if the batter is anything to go by this is going to be delicious.
cecilia - thank you for a recipe that proved extremely popular. No leftovers. Lots of smiley faces. Lots of yums.
courton - I have made the cake twice now. Once as a normal cake and once poured into muffin moulds. Both times the cakes were delicious but both times the cake rose quite a lot and split in the middle. Cake specialists out there, what am I doing wrong? The temperature was the temperature provided by Busterman for the cake and one provided by Maddy (?) for the cupcake size.
Deniser - Delicious! Have just put half in the freezer otherwise it will disappear this afternoon. My cake also cracked on the top- not that it bothers me as I will cover it with cream, ice-cream or butterscotch sauce - or I could just eat it the way it is. Will try a lower shelf and perhaps a little lower temperature next time. I cooked at 160 degrees in fan forced oven for 55 minutes. Very handy quick, easy and versatile recipe to have.
maddy responding to Courton....for the average sized cupcake I cooked on 170oC (no fan), for about 18 minutes. No cracks.
For the slightly deeper rose cupcakes, using the silicone trays.....I baked them on 175oC, for 25 minutes (no fan).
I never use fan forced for any cakes or cupcakes.....and usually cook them on 170oC/175oC maximum......as when the oven is hotter, they rise too high, and sometimes crack and peak too much.
Katiej - I made these today in my heart shape cake tin (as Judy did previously). I've been meaning to make this cake for ages. The uncooked cake batter tasted lovely, so I can't wait to eat the cake.
medusa - Uni do you have a good butterscotch sauce recipe? I made this cake today for the kids arvo tea (as a treat) and as always turned out great.
Uni - this butterscotch sauce is very nice http://www.forumthermomix.com/index.php?topic=7078.0 but i mainly use the one that's in the EDC .
Yvette - I made this following the instructions to the letter. The cake was rising on the outside only and starting to brown so turned oven down to 160oC, (was on 180oC) then the middle eventually started to rise but the outside was crusty. It tasted ok not sure if I did anything wrong.
Amy - I made this today. Very nice and moist. I did reduce the sugar to 170g. Thanks for the recipe.
TAT - Mine cracked a bit on the top but I just sprinkled it with icing sugar! So delicious. It's perfect as a tea time treat and also makes a great dessert with just some ice cream. The only problem is that it tastes TOO good!
inthekitchen - I made this today & my kids are demolishing it! This is definitely going to be a regular in our house. I'm amazed at how moist & syrupy it tastes, from only 1 T of golden syrup. I love that is uses normal pantry & fridge items & is really cheap to make too. Thanks heaps for posting this recipe.
Frozzie - We love this cake.. Very tasty!
Moo2 - Made this as cupcakes yesterday and only 4 left! Very yummy.
Thermo18 - Have made this again as everyone loves it. Used my new cake tin and so happy it worked.
matmob - This was an absolute hit. (How could it not be with all that butter). I served it as a cake with dusted icing sugar but will try as a dessert another time. Thanks so much for a great recipe.
BZB - Love it!
Kimmyh - Made a half batch today and cooked in cupcake wrappers as per Maddy's tips. It's a great recipe.
Crompo - this is my 'go to' cake for work functions. I generally make it as cupcakes. I have given the recipe to a few people and now I have heard it has been posted on facebook as 'my' recipe. Apologies to Busterman who originally posted the recipe and thanks once again for such a scrummy cake.
Post by: judydawn on November 22, 2011, 03:11:16 am
Post by: fundj&e on November 22, 2011, 03:55:59 am
Post by: cookie1 on November 22, 2011, 04:19:52 am
Post by: auds on November 22, 2011, 09:21:34 am
Post by: auds on November 24, 2011, 12:08:47 pm
what to do? leave the cake in the oven and turn it off? cook for the whole 50 mins and not go for drinkies??
I ended up doing it for 55 mins and taking it out of the oven and leaving it to cool while I went for drinks LOL ;D
Cake was yumbo....... number 1 son just had it warmed up and served with icecream for dessert.
It lasted about ten seconds and he declared it awesome.
This was really so easy and did not need sauce to have as a pudding.
Thanks very much
Post by: busterman on November 25, 2011, 06:22:03 am
Post by: Halex on November 26, 2011, 04:21:46 am
When i was out of earshot (well they thought I was) DH told DS, theres no more, mummy put the rest in rhe cake!!!!! Oh no said ds.
So it seems like it is going to be a big hit.
H :)
Post by: Halex on November 26, 2011, 09:28:48 am
Will make this regularly
H :)
Be warned dangerous, the cake was eaten in 1 day :o
Post by: Frozzie on November 27, 2011, 07:41:56 am
Post by: Halex on November 27, 2011, 09:03:58 am
H :)
Post by: Dublin Girl in Oz on November 28, 2011, 09:45:36 am
Thanks for recipe.
Sylvia
:)
Post by: cookie1 on December 02, 2011, 04:54:53 am
Post by: jkmt on December 04, 2011, 01:32:53 am
Post by: Lilli33 on December 13, 2011, 11:06:02 am
Post by: judydawn on December 13, 2011, 11:15:39 am
Post by: cookie1 on December 14, 2011, 12:55:30 am
Post by: Lilli33 on December 14, 2011, 04:18:20 am
Post by: Cornish Cream on December 14, 2011, 08:44:28 am
I whipped this up yesterday for DH to take to car club. I just noticed he left it on the bench. :D :DWill the club send your DH back for it Cookie :D :D
Post by: cookie1 on December 14, 2011, 11:24:06 am
Post by: judydawn on December 14, 2011, 11:27:30 am
Post by: cookie1 on December 15, 2011, 04:56:59 am
Post by: Halex on December 17, 2011, 12:41:28 am
H :)
Post by: SuzieG on January 02, 2012, 04:28:44 am
So quick and easy to make too.
Thank you!
Post by: Halex on January 02, 2012, 10:36:38 pm
H :)
Post by: Chelsea (Thermie Groupie) on January 04, 2012, 04:13:38 am
Post by: courton on January 05, 2012, 12:34:00 am
Post by: fundj&e on January 05, 2012, 02:38:56 am
in the oven now :(
Post by: Moo2 on January 06, 2012, 06:16:53 am
Hally, I can see how this could have been devoured in 1 day. Not much left of mine which I made this morning.
Post by: maddy on January 09, 2012, 07:51:15 am
Made into cupcakes, cooked on 170c for 18 minutes, and mix made 20 cupcakes
(http://i618.photobucket.com/albums/tt266/nachothecat/6898822a.jpg)
Topped with some fresh cream whipped with a Tbspn. Golden syrup.
I did cut sugar down to 200g.
(http://i618.photobucket.com/albums/tt266/nachothecat/e51551a2.jpg)
Post by: courton on January 09, 2012, 08:02:12 am
Post by: maddy on January 09, 2012, 08:54:30 am
Post by: fundj&e on January 09, 2012, 10:20:05 am
Post by: CreamPuff63 on January 09, 2012, 11:13:17 am
Post by: courton on January 09, 2012, 12:15:31 pm
Post by: fundj&e on January 09, 2012, 12:24:51 pm
Post by: CreamPuff63 on January 10, 2012, 01:50:42 am
Post by: maddy on January 10, 2012, 03:24:27 am
Practice on grease proof paper, and scoop it back into your piping bag when your happy with the design.
Post by: medusa on January 10, 2012, 05:54:10 am
Also mine didn't rise that much si that normal, Didn't matter because it is yummy.
Post by: Very Happy Jan on January 12, 2012, 01:10:34 pm
Post by: CreamPuff63 on January 12, 2012, 01:31:11 pm
Post by: DizzyGirl on January 13, 2012, 01:34:17 am
Post by: Wonder on January 13, 2012, 01:57:35 am
Post by: maddy on January 13, 2012, 03:30:51 am
It can be tricky finding the right rack height, temp. Setting etc.....sometimes I think some ovens are just rubbish for baking! (like my old one :-)))
I do use a smaller ice cream scoop, so the amount of batter is exact in every case, and often I will smooth the tops of batter with a spoon if it's a thicker batter.
.......if all else fails, maybe it might be an option for you to purchase an electric cupcake maker.
Post by: goldfish on January 13, 2012, 03:34:04 am
Post by: goldfish on January 13, 2012, 03:46:41 am
http://www.cupcakemaker.org/electric-cupcake-maker/electric-cupcake-maker/
Post by: Wonder on January 13, 2012, 04:42:36 am
Post by: keiramax on January 17, 2012, 02:45:38 am
Post by: courton on January 24, 2012, 06:55:48 am
Post by: cookie1 on January 24, 2012, 08:09:58 am
Post by: Halex on January 24, 2012, 08:27:04 am
H :)
Post by: medusa on January 25, 2012, 06:00:27 am
Post by: knittercook on January 26, 2012, 08:53:52 pm
Post by: LeeJ on January 26, 2012, 11:18:10 pm
220 lite nuttelex
30gm oil
160 brown sugar
40 caster sugar
almond milk
:D
Still worked fine, thanks :)
Post by: obbie on January 28, 2012, 11:46:02 pm
thanks, Robyn
Post by: Twitterpated on January 29, 2012, 12:41:02 am
Post by: Denzelmum on February 07, 2012, 08:25:42 am
Post by: Katya on February 07, 2012, 08:44:16 am
The batter tasted great (even though I forgot to put in the vanilla). The cake wasn't so successful as it was too cooked on the outside and undercooked in the middle. That was totally down to me not having enough experience of cooking cakes in the Aga.
The bet winner ate 2 pieces and OH has just taken the last piece with him to work. They both said it tasted really good.
Post by: Kissmypixel on February 11, 2012, 08:33:12 am
Post by: judydawn on February 12, 2012, 07:10:15 am
Post by: Lilli33 on February 12, 2012, 11:17:56 am
Post by: judydawn on February 12, 2012, 11:39:30 am
Post by: Lilli33 on February 12, 2012, 11:40:38 am
Post by: Katya on February 12, 2012, 11:42:56 am
Post by: JulieO on February 12, 2012, 11:48:37 am
Post by: judydawn on February 12, 2012, 11:51:21 am
Post by: faffa_70 on February 12, 2012, 06:38:25 pm
Post by: goldfish on February 12, 2012, 06:42:24 pm
Post by: Frozzie on February 12, 2012, 08:17:26 pm
Post by: Frozzie on February 12, 2012, 08:23:52 pm
http://www.forumthermomix.com/index.php?topic=7350.msg100155#msg100155
Sorry dont know how o link properly on tapatalk...
Oh and it was cc who found it, fundj who converted itvand cookie who posted it lol...
Post by: dede on February 12, 2012, 08:49:48 pm
Post by: goldfish on February 12, 2012, 10:28:25 pm
Post by: judydawn on February 12, 2012, 10:31:36 pm
Post by: cookie1 on February 13, 2012, 05:07:54 am
Post by: judydawn on February 13, 2012, 06:17:59 am
Post by: goldfish on February 13, 2012, 07:09:01 am
Post by: goldfish on February 17, 2012, 11:10:36 pm
Post by: fundj&e on February 17, 2012, 11:51:57 pm
Post by: snappy on February 18, 2012, 09:43:04 am
I steamed it for about 50 mins / Varoma temp / speed 4. Came up deliciously moist and almost fudgy like a caramel mud cake.
Good for days when it is just too hot to turn on the oven!
Post by: judydawn on February 18, 2012, 09:57:28 am
Post by: snappy on February 19, 2012, 10:54:33 am
Post by: judydawn on February 19, 2012, 11:28:19 am
Post by: knittercook on February 19, 2012, 08:39:39 pm
Post by: Halex on February 19, 2012, 11:16:14 pm
Will give this a go. I usually make this in my silicone square mould anyway.
H :)
Post by: maddy on March 02, 2012, 11:42:11 pm
(http://i618.photobucket.com/albums/tt266/nachothecat/b1abf5d6.jpg)
Post by: goldfish on March 02, 2012, 11:46:52 pm
Post by: dede on March 03, 2012, 01:19:13 am
Post by: Frozzie on March 03, 2012, 07:21:00 am
Frozzie! Thanks heaps for the link . . . and to CC for finding this . . .fundj for the conversion . . .and to cookie for posting it!! . . a formidable team!!! ;) Will be making this today! I thought I was being so good and so careful oiling all the appropriate surfaces in those little heart shaped moulds but 4 out of the 6 came out quite "broken hearted" so sad . . . . . :(
No problm ... What did you think of it.. I love the stuff.. Hasnt failed me yet and lasts for ages..
And dede.. What a group it is 😊
By the way dede .. How are you coping??
Post by: goldfish on March 03, 2012, 08:40:42 am
Hope everything is looking up in your world . . . you and your DH have been through quite a bit lately. It'll be spring where you are in the not too distant future . . . something to look forward to!! :D :D :D
Post by: Frozzie on March 03, 2012, 10:00:08 am
hi Frozzie = just loved it!! and so did everyone who tasted it! Thanks again!
Hope everything is looking up in your world . . . you and your DH have been through quite a bit lately. It'll be spring where you are in the not too distant future . . . something to look forward to!! :D :D :D
Good to hear gold fish.. Urmm tastedit lol???? I hope you dont mean the cake release 😄😄😄
Things are much better thx .. Still on the mend but better than it was and def looking forward to spring and some warmer weather...😃😃😃
Post by: goldfish on March 03, 2012, 10:11:06 am
Post by: greenie on March 03, 2012, 12:20:08 pm
Post by: amie78 on March 04, 2012, 02:29:36 am
Post by: cecilia on March 04, 2012, 07:21:46 am
Post by: busterman on March 04, 2012, 03:43:06 pm
Good luck. :D
Post by: greenie on March 05, 2012, 12:58:01 pm
Thanks for the recipe :)
Post by: courton on March 07, 2012, 01:43:02 am
Post by: Deniser on March 07, 2012, 04:29:03 am
Post by: judydawn on March 07, 2012, 05:07:22 am
Post by: maddy on March 07, 2012, 07:20:38 am
I have made the cake twice now. Once as a normal cake and once poured into muffin moulds. Both times the cakes were delicious but both times the cake rise quite a lot and split in the middle. Cake specialists out there, what am I doing wrong? The temperature was the temperature provided by Busterman for the cake and one provided by Maddy (?) for the cupcake size.
Courton.....for the average sized cupcake I cooked on 170c (no fan), for about 18 minutes. No cracks.
(http://i618.photobucket.com/albums/tt266/nachothecat/e51551a2.jpg)
and for the slightly deeper rose cupcakes, using the silicone trays.....I baked them on 175c, for 25 minutes (no fan)
(http://i618.photobucket.com/albums/tt266/nachothecat/b1abf5d6.jpg)
I never use fan forced for any cakes or cupcakes.....and usually cook them on 170c/175c maximum......as when the oven is hotter, they rise too high, and sometimes crack, and peak too much.
Were you using the fan courton?
Post by: maddy on March 07, 2012, 07:28:02 am
Gee whizz Maddy . . . just when I'm trying my darndest to stay away from the shopping thread . . . you go and pop this up here!! Where did you find that gorgeous mould? ;D ;D ;D
:D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00. Each tray has 6 roses. Just sprayed them liberally with sprink.
Post by: Deniser on March 07, 2012, 08:35:43 am
Post by: courton on March 07, 2012, 10:09:58 am
Post by: goldfish on March 07, 2012, 11:05:38 am
Post by: maddy on March 07, 2012, 11:40:04 am
Post by: Halex on July 27, 2012, 11:43:24 pm
EB has requested this today. It was the first cake I made him & he loves it.
H :)
Post by: KathD11 on July 28, 2012, 12:40:12 am
Post by: medusa on July 30, 2012, 11:50:58 am
Quote
:D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00. Each tray has 6 roses. Just sprayed them liberally with sprink.
What is sprink?
Post by: EmeraldSue on July 30, 2012, 01:08:17 pm
Post by: maddy on August 03, 2012, 08:24:40 am
It's a non stick spray. - I think it's canola oil, but I can't check for you as my can was empty and I threw it away.
Yep, basically it is canola oil
(http://www.cakesaroundtown.com.au/catalog/images/bakels-sprink-release-spray.jpg)
Post by: goldfish on August 03, 2012, 08:34:51 am
:D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00. Each tray has 6 roses. Just sprayed them liberally with sprink.
[/quote]
Thanks, Maddy - they are lovely!! :D
Post by: medusa on August 07, 2012, 12:27:03 pm
Post by: Miss 50s on August 11, 2012, 06:18:18 am
Post by: fundj&e on August 11, 2012, 06:32:27 am
Post by: Katiej on August 16, 2012, 08:17:07 am
(http://img.tapatalk.com/3aaa7d3f-9e5e-d08a.jpg)
Post by: goldfish on August 16, 2012, 08:37:49 am
Post by: judydawn on August 16, 2012, 08:39:36 am
Post by: Katiej on August 16, 2012, 08:49:16 am
Not sure how I'll go getting my DH to eat only half of one though ;D
I bought that cake tin months ago after seeing it one here, but I'd never used it until today.
Post by: courton on August 16, 2012, 08:54:02 am
Post by: medusa on August 16, 2012, 10:04:58 am
Post by: fundj&e on August 16, 2012, 10:44:47 am
Post by: Yvette on August 20, 2012, 01:21:44 am
Post by: goldfish on December 10, 2012, 11:17:48 pm
Post by: snappy on December 10, 2012, 11:39:15 pm
Post by: Amy :-) on December 16, 2012, 11:28:54 am
Thanks for the recipe :)
Post by: Kimmyh on December 16, 2012, 11:40:22 am
Post by: Amy :-) on December 16, 2012, 11:58:51 am
Post by: coopipereed on December 16, 2012, 12:00:02 pm
Post by: the annoyed thyroid on January 26, 2013, 11:09:33 pm
Post by: Amy :-) on January 26, 2013, 11:17:12 pm
Post by: goldfish on January 26, 2013, 11:36:04 pm
Post by: the annoyed thyroid on January 27, 2013, 12:12:51 am
Post by: Kimmyh on January 27, 2013, 11:44:12 am
Post by: inthekitchen on February 15, 2013, 07:55:09 am
Post by: Frozzie on February 15, 2013, 10:30:09 pm
Post by: Halex on February 15, 2013, 10:31:11 pm
Post by: courton on February 16, 2013, 03:49:24 am
Post by: obbie on February 16, 2013, 07:41:11 am
Post by: goldfish on June 01, 2013, 10:00:04 pm
Post by: Moo2 on June 02, 2013, 06:01:18 am
Post by: goldfish on June 02, 2013, 06:34:59 am
Post by: Cornish Cream on June 02, 2013, 09:04:12 am
Post by: cookie1 on June 02, 2013, 09:10:36 am
Post by: Frozzie on June 02, 2013, 10:26:46 pm
Post by: thermo18 on December 30, 2013, 12:49:54 am
Have made this again as everyone loves it :)
Used my new cake tin and so happy it worked :)
Post by: cecilia on December 30, 2013, 12:51:34 am
Post by: Katiej on December 30, 2013, 12:52:13 am
Post by: thermo18 on December 30, 2013, 01:00:47 am
The house smells so nice can't wait to try it
Post by: judydawn on December 30, 2013, 01:07:46 am
Post by: Cornish Cream on December 30, 2013, 07:14:53 am
Post by: goldfish on December 30, 2013, 07:37:02 am
Post by: cookie1 on December 30, 2013, 08:07:37 am
Post by: Halex on December 30, 2013, 08:39:26 am
Thermo18 - that is one incredible looking cake!! And this recipe is one of the best, most forgiving recipes around!! ;D
It looks like a Williams So oma bundt tin :)
Post by: goldfish on December 30, 2013, 08:42:35 am
http://www.ebay.com.au/itm/like/181283291410?limghlpsr=true&lpid=104
http://www.fishpond.com.au/Kitchen/Nordic-Ware-Heritage-Bundt-Pan/0011172806376?utm_source=googleps&utm_medium=ps&utm_campaign=AU&gclid=CN6biMnG17sCFQlZpQodpg8Avw (free shipping)
Everten also lists it . . but it's not in stock atm http://www.everten.com.au/nordicware-bundt-pans/nordicware-heritage-bundt-pan.html
Post by: thermo18 on December 30, 2013, 08:55:09 am
Thanks goldfish it is most forgiven boy did it taste great ;D
Post by: thermo18 on December 30, 2013, 08:58:58 am
Post by: Kimmyh on December 30, 2013, 09:00:33 am
Post by: Halex on December 30, 2013, 09:12:31 am
Cookie I bought on sale online, Halex is right William So Oma it's a beautiful gold colour
Thanks goldfish it is most forgiven boy did it taste great ;D
I love W&S gold collection, it doesnt stick, slips out easy :)
Post by: mab19 on February 25, 2014, 05:54:13 am
Post by: JulieO on February 25, 2014, 07:20:50 am
On the agenda in the coming couple of weeks. :D
Post by: BeezeeBee on February 25, 2014, 10:58:20 am
Post by: JulieO on February 25, 2014, 09:45:41 pm
Post by: matmob on February 28, 2014, 02:18:18 am
Post by: BeezeeBee on March 06, 2014, 08:06:00 am
(http://img.tapatalk.com/d/14/03/06/yga3emyr.jpg)
Post by: Halex on March 06, 2014, 08:18:43 am
Post by: cookie1 on March 06, 2014, 09:00:27 am
Post by: Kimmyh on March 06, 2014, 10:24:17 am
Post by: BeezeeBee on March 06, 2014, 11:50:24 am
Post by: cookie1 on March 07, 2014, 04:54:11 am
Post by: Crompo on March 28, 2014, 11:19:14 pm
Post by: fundj&e on March 29, 2014, 10:59:28 am
Post by: Meggsy Moo on April 18, 2014, 11:04:27 pm
Sounds yummy!!
Post by: cookie1 on April 19, 2014, 11:33:56 am
Post by: obbie on April 29, 2014, 10:36:05 am
Post by: goldfish on August 31, 2014, 03:47:06 am
Post by: snappy on July 29, 2015, 10:53:46 am
Post by: Cuilidh on July 29, 2015, 09:55:54 pm
Post by: snappy on July 30, 2015, 05:03:57 am
Post by: cookie1 on August 02, 2015, 12:18:37 pm