Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: Vivaroo on November 13, 2011, 12:30:00 am
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You'll need 20 roma tomatoes (approx 2kg) and a few sprigs of fresh herbs plus oil & seasoning.
Halve tomatoes lengthways and place on 2 cake racks over trays to catch drips.
Drizzle over some olive oil, sprinkle with fresh oregano &/ thyme.
Season with salt & pepper and lightly sprinkle some powdered sugar (that's the TMX part)
Place in very low oven 120oC and forget about it for 6+ hours depending how dry you like it. Perhaps check after 4 hours.
(http://i1044.photobucket.com/albums/b448/vivaroo/6e5261ef.jpg)
2.1kg of fresh tomatoes became 470g of semi-dried tomatoes after around 6 hours.
(http://i1044.photobucket.com/albums/b448/vivaroo/3e60086c.jpg)
Then I keep in jars in the fridge in olive oil with a couple of crushed garlic cloves, 20 tomatoes made 3 jars in oil.
(http://i1044.photobucket.com/albums/b448/vivaroo/16f6f7fa.jpg)
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Sorry for the too big photos they were meant to be tiny!!
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They aren't big photo's on my computer.
Thanks for the recipe would never have thought to use sugar. Just made some yesterday in my dehydrator.
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They look great Viv, now for the all important question, how long will they last in the fridge in the oil. 3 jars would last me almost forever so I would have to give 2 away. The photos are fine.
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I'd like to know 'the rules' of keeping food in oil, maybe 1-2 weeks? Does it depend if balsamic is added, or salt, and how much moisture is left in the toms? No idea JD, let's just say if I disappear in 2 weeks time we can assume it was the tomatoes :-\
I already used 1 jar before lunchtime by having on toast for breakfast and making EDC capsicum & s/d tomato dip. I will have on salads everyday for lunches at work, and incorporate in family meals so won't last more than a week.
Jeninwa, I don't have a dehydrater, what else do you use it for? Would tomatoes take more time in less in a dehydrator. I've heard bushwalkers can make beautiful lightweight dehydrated meals, just add boiling water.
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Viv they look lovely.
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It took 12hrs in my dehydrator, but I can do 10 trays at a time, they are delicious . 1 jar in the fridge in chilli olive oil, the rest. I have been cryovaced. Till needed and then will add the olive oil to them.
So far I have dehydrated apples, pears, parsley, capsicum, zucchini, lemon and lemon peel. And of course tomatoes.
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Viv, they look amazing.
Jen, have a dehydrator on order am looking forward to trying it out. You have been busy.
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Jeninwa, thanks for the tips re the dehydrator. Tell me, how long will your dried tomatoes keep in the Cryovac bags?
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Jeninwa, thanks for the tips re the dehydrator. Tell me, how long will your dried tomatoes keep in the Cryovac bags?
What I have read they should keep for 12 months crovaced and in the pantry, or up to 18 month in the freezer.
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My dehydrator arrived yesterday, OMG it's a big one, looks good but enormous. Must get some goodies started, thinking my Christmas hampers will benefit.
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Thanks Jen, now that I have the times for storing I will definitely made a batch in the oven.
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:) Photos look great, i will have to make some on the weekend.
Robyn
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oh wow. These look amazing. My tomato plants in the garden are ginormous already and have started fruiting. I planted way too many plants and am expecting copious amounts of fruit from them. This is going to be a great way to use up the excess!
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Me too lisaarnold. I think we have about 15 small tomato plants so when they start producing I will have all colours of mini tomatoes.
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love the look of these and LOVE the thermomix part LOL.
Maybe technically it IS a thermomix recipe after all :P ??
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I will have to give these a try. Sundried tomatos are expensive to buy.
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Sundried tomatoes in sunflower oil that I buy have a fairly long used by date (no preservatives added) Just looked at the ones I have in the fridge and they have may 2013 on them. So wouldn't these last about the same?