Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: cookie1 on November 06, 2011, 08:52:54 am
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Name of Recipe: Cheesy Puffs
(Converted from Vegie Smugglers recipe)
Number of People: Makes 16
Ingredients:
120g milk
1 egg
½ tsp smoked paprika
1 zucchini - chopped into chunks
2 spring onions - chopped into chunks
130g cheddar cheese
170g organic unbleached self-raising flour
Preparation:
Preheat the oven to 190C. Line a baking tray.
1. Place zucchini, spring onions and cheese into the TMX bowl. Chop on Speed 8 for 4-5 seconds.
2. Add the milk, egg & paprika. Mix on Speed 4 for 2-3 seconds, on reverse .
3. Add the flour and mix on Speed 4 for a further 2-3 seconds, on reverse .
Dollop out portions onto the baking tray and bake for 20-25 minutes until beautifully golden brown and a delightful cheesy smell emanates from your oven.
Store in the fridge in an airtight container for several days.
http://www.mylittlethermomix.com/2011/11/cook-long-with-brooke-long-edition-4.html
Tips/hints from members
JuliaC83 - I had no spring onions so used half a brown onion instead.
Denzelmum - Used macaroon tin for this, perfect!
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Thanks Cookie, I see how you did it now without MM getting involved :-)) :-*
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:-* :-*
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oh that look tasty!!! got DD's christening this weekend, so might chuck some of them on for the nibbles afterwards!!!
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They are nicest straight out of the oven newbiemixer. I'm sure you could prepare the mixture in advance and just cook them when you needed them.
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Made this with DD, we had fun using piping bag. Much smaller size, made a bite size for kids club Christmas party, kids and grown up enjoyed this. Especially DS, come for second, third, fourth, fifth... ;D
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I let my DS (4yrs) make these today with supervision and they are all gone. Took about 5 minutes for them to vanish :o
I think I might go plant a few zuchinni plants ;)
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Kids are scoffing these down as I type! Very similar to a muffin recipe I used to make pre-TMX, but without the hassle of greasing muffin tins and washing up. So quick and tasty!
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Made these for a picnic today - went very quickly! I had no spring onions so used half a brown onion instead :)
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Using macaroon tin for this, perfect!