Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: abundanceatangas on November 04, 2011, 01:22:05 am

Title: cutting bread roll dough to get a nice effect
Post by: abundanceatangas on November 04, 2011, 01:22:05 am
Hi,
Can anyone tell me please how to get the nice peaked effect with bread rolls?  Do you just snip with scissors at four points around the rolls before you cook them, or do you need to pull the dough out a bit?
Hopefully someone knows what I'm talking about.
Thanks
Title: Re: cutting bread roll dough to get a nice effect
Post by: judydawn on November 04, 2011, 02:05:45 am
Would this video  (http://www.youtube.com/watch?v=cbLQyHVXwnU) help you with what you are looking for abundanceatangas?
Title: Re: cutting bread roll dough to get a nice effect
Post by: judydawn on November 04, 2011, 02:34:26 am
Or is this what you were looking for - the Crown Rolls might be what you are looking for.http://www.pillsburybaking.com/bakers-corner/baking-tips/how-tos/shaping-dinner-rolls
Title: Re: cutting bread roll dough to get a nice effect
Post by: abundanceatangas on November 04, 2011, 03:40:42 am
Thankyou Judy Dawn, it is like the crown rolls, but the other links are really cool.  Thankyou.
Title: Re: cutting bread roll dough to get a nice effect
Post by: judydawn on November 04, 2011, 03:45:58 am
Glad it was what you wanted, making different shaped rolls is so much fun and really impresses visitors.
Title: Re: cutting bread roll dough to get a nice effect
Post by: achookwoman on November 04, 2011, 04:57:28 am
Hi,
Can anyone tell me please how to get the nice peaked effect with bread rolls?  Do you just snip with scissors at four points around the rolls before you cook them, or do you need to pull the dough out a bit?
Hopefully someone knows what I'm talking about.
Thanks.  I'm not very good with the scissors,  so I cut with a knife to almost right through and then pull the corners up.  You can also do this with a bread stick .  Good link Judy.