Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katya on October 24, 2011, 09:39:51 pm
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I had a bag of spinach and was cooking some Indian food so cooked the spinach paneer recipe from Helene's site.
It is very easy to do (the instructions are very clear) and turned out to be absolutely delicious and as good (if not better) than any I have had in an Indian restaurant. Will definitely be making it again (and again, and again ..... :D). Definitely 5/5 from me
(http://tinyurl.com/45yfvym)
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I agree with you Katya. We loved it too.
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Yes I've made it too and also loved it.
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I made paneer for the first time yesterday and it was quite firm when I cut it up today. Put it in the spinach sauce and it all dissolved :o Still tastes good but wondering where I went wrong - it was on reverse stir so definitely wasn't beaten up!