Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: pumpkin pie on October 22, 2011, 09:02:04 am
-
Hi, I get sent emails about cooking classes in Adelaide, and from what I can see, as they are called "back to basics" classes, they are for the intending buyers of a thermomix (as I understand). Do any of these classes realate to those of us who are more exp users, looking at new recipes, or for new tips/hints etc.? Anyone out there who has used a TMX for sometime found these classes useful?
-
I don't bother with back to basic classes pumpkin pie and neither do others I know. From time to time they have special classes like the one for Polish Cooking at Semaphore some time ago - now, that was something. No-one seems to listen to what we really want and that is probably why Tenina's cooking classes are popular when they come to town. She has not come to Adelaide yet but I'm sure it is on her agenda sometime. Just keep reading your emails and hope that one day there will be something different. In the meantime you will learn everything you need to know from this forum.
This is a paragraph from the latest email I received - notice how SA is missing from the list ???
"We are holding our Back to Basics Classes, Back to Basics with a Festive Flair and Specialty Festive Cooking Classes in various venues around the country. Please note that our Back to Basics and Back to Basics with a Festive Flair Classes are for new customers.
To find a Cooking Class near you, click on your state below.
ACT
NSW
NT
QLD"
-
Thanks Judydawn. Wow Polish cooking classes that would have been great as I had a polish FIL and DH and I love continental food. You are right, I have learnt so much from this forum, and the fantastic people who share their knowledge. I just need to keep on trying to catch up on all the postings that happen in just one day, and all the interesting back postings.
-
Judy, they missed Victoria out as well - maybe it's a conspiracy because we know too much?
-
Tasmania left off the map again too? The editor of that newsletter was having a bad day with the copying and pasting.
-
My News letter had all states included (I am in Adelaide also).
I agree it would be good to have some more advanced classes in South Australia maybe Asian or "In The Mix" recipes just to increase our skills. They would be well worth paying for. I have a really great consultant who is a great presenter and will answer any question I have but sometimes a small group class is a great way to learn new and advanced skills.
-
My rep emailed me about one coming up with a local chef one evening in the next few days. Couldn't make it though so I'm afraid I deleted the email. It was all seafood from the sounds of it (not my cup of tea) but would be good for many others. Maybe locals can ask their reps to try and get more details. Cost was approx $45.
-
My News letter had all states included (I am in Adelaide also).
I agree it would be good to have some more advanced classes in South Australia maybe Asian or "In The Mix" recipes just to increase our skills. They would be well worth paying for. I have a really great consultant who is a great presenter and will answer any question I have but sometimes a small group class is a great way to learn new and advanced skills.
i have a great consultant, too, and i think it seems to be the best way to go. the back to basic class is much like a home demo, and i much prefer the home demo because with my consultant, i know it's going to be professional, unlike some of the presenters in the classes. i can't beleive they charge for the basic classes, as well.
-
I just noticed they are advertising "Back to basics with a festive flair" classes on the website. Usually they hold one Christmas class in a central location (here in Adelaide it was in the city) so I'm not sure if these are the usual back to basics classes, it doesnt mention "for new owners" as it does with the standard B to B classes. Perhaps one of the consultants might be able to fill us in on this?
-
This is what my email said about that particular class LMT
Please note that our Back to Basics and Back to Basics with a Festive Flair Classes are for new customers.
-
i went to the festive class once and was so annoyed - it's just the back to basics class with slight variations, and they charge more for it!!! i guess i had to go and find out myself. i was without a consultant at that stage. where's the annoyed emoticon when you need it?
-
>:( >:( >:( >:( >:( This one would do thermoheaven ;D
-
Adelaide chef class I mentioned earlier:
Specialist Cooking Class
with Andrew Fielke
Wednesday 16th November
6:45pm for a 7:00pm start
Venue:
Campbelltown
Function Centre
172 Montacute Rd
Rostrevor
Come and see Andrew, an internationally acclaimed guest and consulting chef, demonstrate:
• Orange, Mango and Lemon Myrtle Sorbet
• Barley and Beetroot Risotto
• Prawn Bisque
• Delicious Salad Dressing
• Lemon Chive Beurre Blanc Sauce
served with Steamed Fish
• Chocolate Lollypops
• Lemon Curd with Native Spices
Book now - one class only!
Tickets $45.00
Bookings and pre-payment essential.
Call 1800 004 838 (my consultant said to ring TODAY if you want to go!!)
-
Clare I also got that email today. Really great to see them organise demo's for us slightly more advanced owners. I'm still getting mixed messages from my consultant if the festive flair is the only Christmas class held this year, and if its for "old" owners.
-
I would almost be tempted to come from Vic to an Andrew Fielke class. For my DH very special Birthday, some years ago, I booked us both into the B and B that Andrew and his wife ran. As it turned out we were the only guests and did he make us feel special. Each night he offered us a choice of very different Australian food. If Andrew is running it it will be very professional. I think the menu looks interesting. Wish I lived in Adelaide.
-
The Andrew Fielke classes sound great thanks for the info.
There is a problem though you can't book today as they have a public holiday in Western Australia.
Will have to try on Monday!
-
I attended the Andrew Fielke class last week. It was great!
It was really good to see a trained chef with a very interesting and inspiring food philosophy cook with the TMX.
Andrew presented the class very well with really good recipes and tips.
It was fantastic to see how he used our indigenous spices and products in tasty achievable dishes.
I am looking forward to using his products in my cooking in the future.
I think we should be proud of and USE our indigenous products.
It has certainly inspired me to think of Aussie food differently!
Thank you Andrew and the TMX organizers! :)
-
Glad you enjoyed it Bootobethin, unfortunately it is hard for me to get to evening classes.
-
I did another class with Yoke Mardewi yesterday. They are sourdough classes and this one was on soaking and mincing grains and then using them. The breads were lovely so I aim to give them all a try. Today is black rice sourdough bread using half spelt and half wheat.
-
I'm off to Laverstoke Park Farm on the 2nd December to do a Christmas Cooking Workshop and look around the farm and shop. ;D
http://www.laverstokepark.co.uk/cookery-school.aspx